Louis Tellier 226341 Tart Mould 11.02" Dia. X 1"H Non-stick
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- Non-stick surface for easy release
- Perforated design for even baking
- Fluted edges for decorative presentation
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The Louis Tellier 226341 Tart Mould 11.02" Dia. X 1"H Non-stick is a meticulously designed kitchen tool that combines both functionality and precision, catering to professional and amateur bakers alike. With a diameter of 11.02 inches and a height of 1 inch, this tart mould is perfectly suited for creating a variety of tart sizes while ensuring consistent baking results. Its non-stick surface is a key feature, simplifying the baking process by facilitating easy release of delicate pastries without compromising their intricate shapes. The perforated fluted design not only adds an aesthetic touch but also enhances heat distribution, promoting uniform baking for flawless tarts every time. Designed by Louis Tellier, a renowned name in culinary equipment, this tart mould is ideal for use in professional pastry kitchens and home baking environments, where precision and quality are paramount. The mould’s construction ensures durability and longevity, making it a valuable asset for those seeking to produce high-quality baked goods consistently. This product meets the diverse needs of culinary professionals who demand efficiency and reliability in their baking tools, as well as home bakers who aspire to elevate their pastry creations to a professional level.
Product Description
The Louis Tellier 226341 Tart Mould 11.02" Dia. X 1"H Non-stick is a meticulously designed kitchen tool that combines both functionality and precision, catering to professional and amateur bakers alike. With a diameter of 11.02 inches and a height of 1 inch, this tart mould is perfectly suited for creating a variety of tart sizes while ensuring consistent baking results. Its non-stick surface is a key feature, simplifying the baking process by facilitating easy release of delicate pastries without compromising their intricate shapes. The perforated fluted design not only adds an aesthetic touch but also enhances heat distribution, promoting uniform baking for flawless tarts every time. Designed by Louis Tellier, a renowned name in culinary equipment, this tart mould is ideal for use in professional pastry kitchens and home baking environments, where precision and quality are paramount. The mould’s construction ensures durability and longevity, making it a valuable asset for those seeking to produce high-quality baked goods consistently. This product meets the diverse needs of culinary professionals who demand efficiency and reliability in their baking tools, as well as home bakers who aspire to elevate their pastry creations to a professional level.
