Louis Tellier 226810 Non-stick Square Fluted Tart Mould Removable Bottom

Louis Tellier US  |  MFG #: 226810  |  Item #: 1546678

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  • (226810) Louis Tellier Non-stick Square Fluted Tart Mould
  • Removable bottom for easy release
  • 9.05"W x 9.05"D x 1"H
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Louis Tellier 226810 Non-stick Square Fluted Tart Mould Removable Bottom is a meticulously designed culinary tool tailored for professional chefs and home bakers alike. With dimensions of 9.05 inches in width, 9.05 inches in depth, and 1 inch in height, this tart mould is crafted to create perfectly shaped square tarts. Its non-stick surface ensures easy release of baked goods, significantly reducing the risk of damage when removing delicate pastries. The removable bottom adds an extra layer of convenience, allowing for effortless demoulding and presentation. The fluted edges of the mould not only add an aesthetically pleasing touch to your creations but also promote even baking and structural integrity of the tart. Louis Tellier's tart mould is ideal for a variety of applications within the baking industry, from crafting traditional tart recipes to experimenting with modern pastry innovations. Its high-quality construction supports durability and repeated use, making it a reliable choice for bakeries, restaurants, and home kitchens. This product stands out in its category by combining functionality with precision, catering to the needs of culinary professionals who value both performance and presentation in their baking tools.

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Product Description

Louis Tellier 226810 Non-stick Square Fluted Tart Mould Removable Bottom is a meticulously designed culinary tool tailored for professional chefs and home bakers alike. With dimensions of 9.05 inches in width, 9.05 inches in depth, and 1 inch in height, this tart mould is crafted to create perfectly shaped square tarts. Its non-stick surface ensures easy release of baked goods, significantly reducing the risk of damage when removing delicate pastries. The removable bottom adds an extra layer of convenience, allowing for effortless demoulding and presentation. The fluted edges of the mould not only add an aesthetically pleasing touch to your creations but also promote even baking and structural integrity of the tart. Louis Tellier's tart mould is ideal for a variety of applications within the baking industry, from crafting traditional tart recipes to experimenting with modern pastry innovations. Its high-quality construction supports durability and repeated use, making it a reliable choice for bakeries, restaurants, and home kitchens. This product stands out in its category by combining functionality with precision, catering to the needs of culinary professionals who value both performance and presentation in their baking tools.

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Louis Tellier US

Louis Tellier 226810 Non-stick Square Fluted Tart Mould Removable Bottom

$8.82 $14.31

Louis Tellier 226810 Non-stick Square Fluted Tart Mould Removable Bottom is a meticulously designed culinary tool tailored for professional chefs and home bakers alike. With dimensions of 9.05 inches in width, 9.05 inches in depth, and 1 inch in height, this tart mould is crafted to create perfectly shaped square tarts. Its non-stick surface ensures easy release of baked goods, significantly reducing the risk of damage when removing delicate pastries. The removable bottom adds an extra layer of convenience, allowing for effortless demoulding and presentation. The fluted edges of the mould not only add an aesthetically pleasing touch to your creations but also promote even baking and structural integrity of the tart. Louis Tellier's tart mould is ideal for a variety of applications within the baking industry, from crafting traditional tart recipes to experimenting with modern pastry innovations. Its high-quality construction supports durability and repeated use, making it a reliable choice for bakeries, restaurants, and home kitchens. This product stands out in its category by combining functionality with precision, catering to the needs of culinary professionals who value both performance and presentation in their baking tools.