Louis Tellier 230210 Oval Aspic Plain Bottom Mould 3"W X 2.16"D X 1.49"H Non-stick
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- Non-stick surface for easy release and cleaning
- Perfect size: 3"W x 2.16"D x 1.49"H
- Durable construction ensures long-lasting use
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The Louis Tellier 230210 Oval Aspic Plain Bottom Mould is crafted with precision for culinary professionals seeking exceptional quality in their kitchen tools. Measuring 3 inches in width, 2.16 inches in depth, and 1.49 inches in height, this mould is expertly designed to deliver consistent results in food preparation. Its non-stick coating ensures easy release of ingredients, facilitating efficient kitchen operations and minimizing waste. The mould's oval shape with a plain bottom is ideal for creating aspics, terrines, and other molded delicacies, catering to a variety of culinary applications. With its brown hue, the mould adds a touch of sophistication to any professional kitchen setting. This product serves a diverse range of markets within the culinary industry, including fine dining establishments, catering services, and gourmet food production facilities. Its durable construction and non-stick feature make it a reliable and practical choice for chefs who demand high performance and precision from their kitchen equipment. The Louis Tellier 230210 mould is an essential tool for achieving professional-grade presentations, enhancing both the aesthetic and functional aspects of food service operations.
Product Description
The Louis Tellier 230210 Oval Aspic Plain Bottom Mould is crafted with precision for culinary professionals seeking exceptional quality in their kitchen tools. Measuring 3 inches in width, 2.16 inches in depth, and 1.49 inches in height, this mould is expertly designed to deliver consistent results in food preparation. Its non-stick coating ensures easy release of ingredients, facilitating efficient kitchen operations and minimizing waste. The mould's oval shape with a plain bottom is ideal for creating aspics, terrines, and other molded delicacies, catering to a variety of culinary applications. With its brown hue, the mould adds a touch of sophistication to any professional kitchen setting. This product serves a diverse range of markets within the culinary industry, including fine dining establishments, catering services, and gourmet food production facilities. Its durable construction and non-stick feature make it a reliable and practical choice for chefs who demand high performance and precision from their kitchen equipment. The Louis Tellier 230210 mould is an essential tool for achieving professional-grade presentations, enhancing both the aesthetic and functional aspects of food service operations.
