Louis Tellier 264710 Baking Sheet 15.50"W X 8"D X 0.66"H 12 Small Madeleines
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- Non-stick surface for easy release
- Makes 12 small madeleines at once
- Durable construction for long-lasting use
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The Louis Tellier 264710 Baking Sheet - 15.50"W x 8"D x 0.66"H - is specifically designed for baking 12 small madeleines with precision and ease. This baking sheet offers a substantial non-stick surface, ensuring that each delicate madeleine retains its iconic shell shape without sticking to the pan. The dimensions of 15.50 inches in width, 8 inches in depth, and 0.66 inches in height make it an ideal choice for bakers seeking consistent results in smaller batches, whether for home baking enthusiasts or professional pastry chefs. The durable construction of the Louis Tellier baking sheet ensures even heat distribution, which is crucial for achieving the perfect rise and texture in madeleines. Its compact size makes it suitable for smaller ovens, while its non-stick properties facilitate easy release and cleaning. This baking sheet is particularly valuable for culinary professionals who prioritize precision and quality in their baking processes. Whether catering to a café specializing in traditional French pastries or a home baker exploring classic recipes, the Louis Tellier 264710 Baking Sheet stands out as a practical and efficient tool, enhancing the quality of baked goods through its specialized design and reliable performance.
Product Description
The Louis Tellier 264710 Baking Sheet - 15.50"W x 8"D x 0.66"H - is specifically designed for baking 12 small madeleines with precision and ease. This baking sheet offers a substantial non-stick surface, ensuring that each delicate madeleine retains its iconic shell shape without sticking to the pan. The dimensions of 15.50 inches in width, 8 inches in depth, and 0.66 inches in height make it an ideal choice for bakers seeking consistent results in smaller batches, whether for home baking enthusiasts or professional pastry chefs. The durable construction of the Louis Tellier baking sheet ensures even heat distribution, which is crucial for achieving the perfect rise and texture in madeleines. Its compact size makes it suitable for smaller ovens, while its non-stick properties facilitate easy release and cleaning. This baking sheet is particularly valuable for culinary professionals who prioritize precision and quality in their baking processes. Whether catering to a café specializing in traditional French pastries or a home baker exploring classic recipes, the Louis Tellier 264710 Baking Sheet stands out as a practical and efficient tool, enhancing the quality of baked goods through its specialized design and reliable performance.
