Louis Tellier US  |  MFG #: 266625002  | Item #: 843654

Louis Tellier 266625002 Triangle® Thai Knife With (1) Flexible Ice-hardened Blade

$33.43 $54.27

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  • Triangle® Thai Knife with ice-hardened flexible blade
  • Integrated marker pin for precise cuts
  • Stainless steel construction for durability
  • View More Details

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The Louis Tellier 266625002 Triangle® Thai Knife is an exceptional culinary tool with a distinctive design tailored for precision and versatility in professional kitchens. Featuring a flexible ice-hardened blade, this knife ensures superior sharpness and longevity, making it suitable for intricate cutting tasks. The stainless steel construction underscores its durability and resistance to corrosion, providing a reliable option for chefs who demand the highest quality in their tools. An integrated marker pin is included, offering an innovative feature that assists in maintaining accuracy and consistency during food preparation. This knife is particularly valuable in markets where precision and finesse are paramount, such as in Thai cuisine or fine dining establishments. Its well-engineered design allows chefs to execute detailed and delicate cuts with ease, enhancing the presentation and quality of dishes. The Louis Tellier 266625002 Triangle® Thai Knife stands out in the industry for its combination of robust features and specialized functionality, catering to the needs of culinary professionals who prioritize both performance and innovation in their kitchen equipment.

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Product Description

The Louis Tellier 266625002 Triangle® Thai Knife is an exceptional culinary tool with a distinctive design tailored for precision and versatility in professional kitchens. Featuring a flexible ice-hardened blade, this knife ensures superior sharpness and longevity, making it suitable for intricate cutting tasks. The stainless steel construction underscores its durability and resistance to corrosion, providing a reliable option for chefs who demand the highest quality in their tools. An integrated marker pin is included, offering an innovative feature that assists in maintaining accuracy and consistency during food preparation. This knife is particularly valuable in markets where precision and finesse are paramount, such as in Thai cuisine or fine dining establishments. Its well-engineered design allows chefs to execute detailed and delicate cuts with ease, enhancing the presentation and quality of dishes. The Louis Tellier 266625002 Triangle® Thai Knife stands out in the industry for its combination of robust features and specialized functionality, catering to the needs of culinary professionals who prioritize both performance and innovation in their kitchen equipment.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 266625002
Manufacturer Part # 266625002
Handle Material Stainless Steel
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Louis Tellier 266625002 Triangle® Thai Knife With (1) Flexible Ice-hardened Blade
Louis Tellier US

Louis Tellier 266625002 Triangle® Thai Knife With (1) Flexible Ice-hardened Blade

$33.43 $54.27

The Louis Tellier 266625002 Triangle® Thai Knife is an exceptional culinary tool with a distinctive design tailored for precision and versatility in professional kitchens. Featuring a flexible ice-hardened blade, this knife ensures superior sharpness and longevity, making it suitable for intricate cutting tasks. The stainless steel construction underscores its durability and resistance to corrosion, providing a reliable option for chefs who demand the highest quality in their tools. An integrated marker pin is included, offering an innovative feature that assists in maintaining accuracy and consistency during food preparation. This knife is particularly valuable in markets where precision and finesse are paramount, such as in Thai cuisine or fine dining establishments. Its well-engineered design allows chefs to execute detailed and delicate cuts with ease, enhancing the presentation and quality of dishes. The Louis Tellier 266625002 Triangle® Thai Knife stands out in the industry for its combination of robust features and specialized functionality, catering to the needs of culinary professionals who prioritize both performance and innovation in their kitchen equipment.

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