Louis Tellier 293750 Brioche Mould 1.37"H 10 Ribs (Ø90/45 Mm)
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- Perfect for baking classic brioche with 10 rib design
- Non-stick surface ensures easy release and cleanup
- Flat bottom provides stability when baking
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The Louis Tellier 293750 Brioche Mould is a specialized baking tool designed for professional and home bakers aiming to craft perfectly shaped brioche. With a height of 1.37 inches, this mould features 10 ribs, enhancing the classic grooved appearance of the brioche. The dimensions of the mould are noted as Ø90/45 mm, indicating a top diameter of 90 mm and a base diameter of 45 mm, ensuring a distinctive and elegant shape. This particular product comes with a flat bottom, which helps in achieving uniform baking results, essential for creating the perfect texture and flavor in baked goods. The non-stick surface of the brioche mould facilitates easy release of baked items and simplifies the cleaning process. This pack includes 12 moulds, making it a practical choice for bakeries or catering services that require consistent, high-volume production. The Louis Tellier 293750 Brioche Mould is a valuable addition to any kitchen, offering precision and reliability in brioche preparation, suitable for various segments of the baking industry, from artisanal bakers to large-scale commercial operations. Its design and build focus on delivering quality results, catering to the specific needs of pastry chefs and baking enthusiasts.
Product Description
The Louis Tellier 293750 Brioche Mould is a specialized baking tool designed for professional and home bakers aiming to craft perfectly shaped brioche. With a height of 1.37 inches, this mould features 10 ribs, enhancing the classic grooved appearance of the brioche. The dimensions of the mould are noted as Ø90/45 mm, indicating a top diameter of 90 mm and a base diameter of 45 mm, ensuring a distinctive and elegant shape. This particular product comes with a flat bottom, which helps in achieving uniform baking results, essential for creating the perfect texture and flavor in baked goods. The non-stick surface of the brioche mould facilitates easy release of baked items and simplifies the cleaning process. This pack includes 12 moulds, making it a practical choice for bakeries or catering services that require consistent, high-volume production. The Louis Tellier 293750 Brioche Mould is a valuable addition to any kitchen, offering precision and reliability in brioche preparation, suitable for various segments of the baking industry, from artisanal bakers to large-scale commercial operations. Its design and build focus on delivering quality results, catering to the specific needs of pastry chefs and baking enthusiasts.
