Louis Tellier 3051630 Triangle® Baker's Knife 12" Blade Serrated

Louis Tellier US  |  MFG #: 3051630  |  Item #: 843500

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  • Serrated 12" blade for effortless cutting
  • Riveted handle ensures a secure grip
  • Durable stainless steel for long-term use
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The Louis Tellier 3051630 Triangle® Baker's Knife is a finely crafted tool designed for precision and efficiency in professional baking environments. Featuring a 12-inch serrated blade, this knife excels in cutting through a variety of baked goods with ease and accuracy. The serrated design ensures clean cuts through crusty breads without compressing the soft interior, making it indispensable for artisan bakeries and pastry chefs. The blade is constructed from high-quality stainless steel, providing durability and resistance to corrosion, which is essential for maintaining hygiene and performance in busy kitchen settings. The knife's riveted handle offers a secure and ergonomic grip, reducing hand fatigue during extended use. An added feature is the inclusion of a hanging bag, allowing for convenient storage and organization within professional kitchen spaces. This combination of thoughtful design and high functionality makes the Louis Tellier 3051630 Triangle® Baker's Knife a valuable tool for both commercial bakeries and culinary professionals seeking reliable and precise cutting performance. Its robust construction and versatile application demonstrate its unique value in the baking industry, catering to diverse market segments ranging from artisanal bread makers to large-scale pastry production facilities.

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Product Description

The Louis Tellier 3051630 Triangle® Baker's Knife is a finely crafted tool designed for precision and efficiency in professional baking environments. Featuring a 12-inch serrated blade, this knife excels in cutting through a variety of baked goods with ease and accuracy. The serrated design ensures clean cuts through crusty breads without compressing the soft interior, making it indispensable for artisan bakeries and pastry chefs. The blade is constructed from high-quality stainless steel, providing durability and resistance to corrosion, which is essential for maintaining hygiene and performance in busy kitchen settings. The knife's riveted handle offers a secure and ergonomic grip, reducing hand fatigue during extended use. An added feature is the inclusion of a hanging bag, allowing for convenient storage and organization within professional kitchen spaces. This combination of thoughtful design and high functionality makes the Louis Tellier 3051630 Triangle® Baker's Knife a valuable tool for both commercial bakeries and culinary professionals seeking reliable and precise cutting performance. Its robust construction and versatile application demonstrate its unique value in the baking industry, catering to diverse market segments ranging from artisanal bread makers to large-scale pastry production facilities.

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Louis Tellier US

Louis Tellier 3051630 Triangle® Baker's Knife 12" Blade Serrated

$55.96 $90.84

The Louis Tellier 3051630 Triangle® Baker's Knife is a finely crafted tool designed for precision and efficiency in professional baking environments. Featuring a 12-inch serrated blade, this knife excels in cutting through a variety of baked goods with ease and accuracy. The serrated design ensures clean cuts through crusty breads without compressing the soft interior, making it indispensable for artisan bakeries and pastry chefs. The blade is constructed from high-quality stainless steel, providing durability and resistance to corrosion, which is essential for maintaining hygiene and performance in busy kitchen settings. The knife's riveted handle offers a secure and ergonomic grip, reducing hand fatigue during extended use. An added feature is the inclusion of a hanging bag, allowing for convenient storage and organization within professional kitchen spaces. This combination of thoughtful design and high functionality makes the Louis Tellier 3051630 Triangle® Baker's Knife a valuable tool for both commercial bakeries and culinary professionals seeking reliable and precise cutting performance. Its robust construction and versatile application demonstrate its unique value in the baking industry, catering to diverse market segments ranging from artisanal bread makers to large-scale pastry production facilities.