Louis Tellier 426440 Obsidian Tart Mould 11.02" Dia. X 1"H Removable Bottom
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- Non-stick coating for easy release
- 11.02" diameter for ample tart size
- Removable bottom for convenience
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The Louis Tellier 426440 Obsidian Tart Mould is a premium baking accessory designed with precision and functionality in mind. Featuring a diameter of 11.02 inches and a height of 1 inch, this round, fluted tart mould is engineered for those who appreciate both quality and convenience in the kitchen. Its standout feature is the removable bottom, which facilitates easy release of baked goods, preserving their delicate shapes and intricate designs. The non-stick surface further enhances the user experience, ensuring effortless cleaning and maintenance. This mould is ideal for pastry chefs, home bakers, and culinary professionals who strive for perfection in tart making. Its robust construction and thoughtful design cater to the needs of various market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens. The Louis Tellier 426440 exemplifies a harmonious blend of innovative design and practical utility, making it a valuable asset for creating flawless, professional-grade tarts. Its enduring quality and meticulous craftsmanship underscore its position as a preferred choice among discerning bakers who demand precision and performance in their baking tools.
Product Description
The Louis Tellier 426440 Obsidian Tart Mould is a premium baking accessory designed with precision and functionality in mind. Featuring a diameter of 11.02 inches and a height of 1 inch, this round, fluted tart mould is engineered for those who appreciate both quality and convenience in the kitchen. Its standout feature is the removable bottom, which facilitates easy release of baked goods, preserving their delicate shapes and intricate designs. The non-stick surface further enhances the user experience, ensuring effortless cleaning and maintenance. This mould is ideal for pastry chefs, home bakers, and culinary professionals who strive for perfection in tart making. Its robust construction and thoughtful design cater to the needs of various market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens. The Louis Tellier 426440 exemplifies a harmonious blend of innovative design and practical utility, making it a valuable asset for creating flawless, professional-grade tarts. Its enduring quality and meticulous craftsmanship underscore its position as a preferred choice among discerning bakers who demand precision and performance in their baking tools.
