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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Louis Tellier 426441 Obsidian Tart Mould 11.02" Dia. X 1.10"H Removable Bottom

Louis Tellier US  |  MFG #: 426441  |  Item #: 1546721
Item: #1546721

Technical details
Manufacturer Louis Tellier US
Model Number 426441
Manufacturer Part # 426441
Coating Coated
Material Tin Plated
Size 10" - 11"
Height 1.1"

About this item

Product Details

The Louis Tellier 426441 Obsidian Tart Mould is a highly efficient baking tool, measuring 11.02" in diameter and 1.10" in height, perfectly designed for creating beautifully shaped tarts. This mould features a removable bottom, which allows for easy release of baked goods, ensuring they maintain their delicate structure when being removed. The perforated fluted design enhances the baking process by allowing even heat distribution, resulting in perfectly cooked pastries with crisp crusts. Additionally, the non-stick surface reduces the need for excessive greasing, simplifying the cleaning process and preventing damage to the tart while removing it from the mould. Suitable for both professional pastry chefs and home baking enthusiasts, this mould's precise measurements and thoughtful design cater to a variety of baking needs within the culinary industry. Its reliable performance and durability make it a valuable tool in any kitchen setting, providing consistent results for every baking endeavor.

Customer reviews

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Louis Tellier US

Louis Tellier 426441 Obsidian Tart Mould 11.02" Dia. X 1.10"H Removable Bottom

$23.06 $37.44

The Louis Tellier 426441 Obsidian Tart Mould is a highly efficient baking tool, measuring 11.02" in diameter and 1.10" in height, perfectly designed for creating beautifully shaped tarts. This mould features a removable bottom, which allows for easy release of baked goods, ensuring they maintain their delicate structure when being removed. The perforated fluted design enhances the baking process by allowing even heat distribution, resulting in perfectly cooked pastries with crisp crusts. Additionally, the non-stick surface reduces the need for excessive greasing, simplifying the cleaning process and preventing damage to the tart while removing it from the mould. Suitable for both professional pastry chefs and home baking enthusiasts, this mould's precise measurements and thoughtful design cater to a variety of baking needs within the culinary industry. Its reliable performance and durability make it a valuable tool in any kitchen setting, providing consistent results for every baking endeavor.