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Louis Tellier 5005950 Triangle® Julienne Cutter Manual Extra Fine

Louis Tellier US  |  MFG #: 5005950  |  Item #: 843544

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  • Extra fine 1.5mm julienne slices
  • Durable stainless steel construction
  • Dishwasher safe for easy cleaning
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Description

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Certifications

The Louis Tellier 5005950 Triangle® Julienne Cutter Manual Extra Fine is a precision kitchen tool crafted for chefs and culinary enthusiasts who demand meticulous results. With the ability to produce 1.5mm slices, this manual cutter ensures that vegetables are julienned to an extra fine consistency, catering to the needs of gourmet kitchens and home chefs alike. Constructed from high-quality stainless steel, it offers durability and resistance to rust and corrosion, which is essential in maintaining hygiene and longevity in food preparation environments. The cutter is also dishwasher safe, allowing for effortless cleaning and maintenance, which is particularly beneficial in high-paced restaurant settings. Its manual operation gives users full control over the slicing process, providing consistent results without the need for electricity, making it a versatile tool in various culinary settings, from professional kitchens to home use. The Louis Tellier 5005950 Triangle® Julienne Cutter is an indispensable asset for those seeking precision and reliability in their vegetable preparation tasks, reinforcing its standing in the culinary industry as a tool that combines tradition with modern efficiency.

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Product Description

The Louis Tellier 5005950 Triangle® Julienne Cutter Manual Extra Fine is a precision kitchen tool crafted for chefs and culinary enthusiasts who demand meticulous results. With the ability to produce 1.5mm slices, this manual cutter ensures that vegetables are julienned to an extra fine consistency, catering to the needs of gourmet kitchens and home chefs alike. Constructed from high-quality stainless steel, it offers durability and resistance to rust and corrosion, which is essential in maintaining hygiene and longevity in food preparation environments. The cutter is also dishwasher safe, allowing for effortless cleaning and maintenance, which is particularly beneficial in high-paced restaurant settings. Its manual operation gives users full control over the slicing process, providing consistent results without the need for electricity, making it a versatile tool in various culinary settings, from professional kitchens to home use. The Louis Tellier 5005950 Triangle® Julienne Cutter is an indispensable asset for those seeking precision and reliability in their vegetable preparation tasks, reinforcing its standing in the culinary industry as a tool that combines tradition with modern efficiency.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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Louis Tellier US

Louis Tellier 5005950 Triangle® Julienne Cutter Manual Extra Fine

$12.76 $20.72

The Louis Tellier 5005950 Triangle® Julienne Cutter Manual Extra Fine is a precision kitchen tool crafted for chefs and culinary enthusiasts who demand meticulous results. With the ability to produce 1.5mm slices, this manual cutter ensures that vegetables are julienned to an extra fine consistency, catering to the needs of gourmet kitchens and home chefs alike. Constructed from high-quality stainless steel, it offers durability and resistance to rust and corrosion, which is essential in maintaining hygiene and longevity in food preparation environments. The cutter is also dishwasher safe, allowing for effortless cleaning and maintenance, which is particularly beneficial in high-paced restaurant settings. Its manual operation gives users full control over the slicing process, providing consistent results without the need for electricity, making it a versatile tool in various culinary settings, from professional kitchens to home use. The Louis Tellier 5005950 Triangle® Julienne Cutter is an indispensable asset for those seeking precision and reliability in their vegetable preparation tasks, reinforcing its standing in the culinary industry as a tool that combines tradition with modern efficiency.

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