Louis Tellier US  |  MFG #: 714560  | Item #: 1546460

Louis Tellier 714560 Pastry Sheet 20.80"W X 12.70"D X 0.39"H Non-stick

$18.79 $30.51

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  • Non-stick surface for easy release and cleanup
  • Durable coated aluminium construction
  • Generous size: 20.80"W x 12.70"D x 0.39"H
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The Louis Tellier 714560 Pastry Sheet is crafted from coated aluminium and features dimensions of 20.80" in width, 12.70" in depth, and 0.39" in height, making it an ideal tool for precise baking activities. With its non-stick surface, this pastry sheet is designed to cater to both professional kitchens and home baking enthusiasts, ensuring easy release of delicate pastries and minimizing cleanup time. The non-stick coating not only facilitates effortless pastry removal but also enhances the durability of the sheet, making it a long-lasting addition to any baking toolkit. The dimensions are carefully calibrated to fit standard baking needs, providing a versatile base for a variety of pastry creations. The robust construction and finish of the Louis Tellier 714560 ensure it withstands frequent use while maintaining its high performance. This pastry sheet's technical specifications address the needs of commercial bakeries seeking consistent results and home bakers desiring professional-grade tools. Its high-quality material and design make it a valuable asset for producing fine baked goods, supporting creativity and precision in the baking process.

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Product Description

The Louis Tellier 714560 Pastry Sheet is crafted from coated aluminium and features dimensions of 20.80" in width, 12.70" in depth, and 0.39" in height, making it an ideal tool for precise baking activities. With its non-stick surface, this pastry sheet is designed to cater to both professional kitchens and home baking enthusiasts, ensuring easy release of delicate pastries and minimizing cleanup time. The non-stick coating not only facilitates effortless pastry removal but also enhances the durability of the sheet, making it a long-lasting addition to any baking toolkit. The dimensions are carefully calibrated to fit standard baking needs, providing a versatile base for a variety of pastry creations. The robust construction and finish of the Louis Tellier 714560 ensure it withstands frequent use while maintaining its high performance. This pastry sheet's technical specifications address the needs of commercial bakeries seeking consistent results and home bakers desiring professional-grade tools. Its high-quality material and design make it a valuable asset for producing fine baked goods, supporting creativity and precision in the baking process.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 714560
Manufacturer Part # 714560
Finish Coated
Material Aluminum
Height 0.39"
Width 20.8"
Depth 12.7"
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Louis Tellier 714560 Pastry Sheet 20.80"W X 12.70"D X 0.39"H Non-stick
Louis Tellier US

Louis Tellier 714560 Pastry Sheet 20.80"W X 12.70"D X 0.39"H Non-stick

$18.79 $30.51

The Louis Tellier 714560 Pastry Sheet is crafted from coated aluminium and features dimensions of 20.80" in width, 12.70" in depth, and 0.39" in height, making it an ideal tool for precise baking activities. With its non-stick surface, this pastry sheet is designed to cater to both professional kitchens and home baking enthusiasts, ensuring easy release of delicate pastries and minimizing cleanup time. The non-stick coating not only facilitates effortless pastry removal but also enhances the durability of the sheet, making it a long-lasting addition to any baking toolkit. The dimensions are carefully calibrated to fit standard baking needs, providing a versatile base for a variety of pastry creations. The robust construction and finish of the Louis Tellier 714560 ensure it withstands frequent use while maintaining its high performance. This pastry sheet's technical specifications address the needs of commercial bakeries seeking consistent results and home bakers desiring professional-grade tools. Its high-quality material and design make it a valuable asset for producing fine baked goods, supporting creativity and precision in the baking process.

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