Louis Tellier 720700500 Pastry Wheel 2" Dia. Stainless Steel
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- Stainless steel for durability and rust resistance
- 2" diameter ideal for precise pastry cutting
- Ergonomic handle for comfortable grip
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The Louis Tellier 720700500 Pastry Wheel is a precision tool crafted with a 2-inch diameter, ideal for pastry chefs and baking enthusiasts seeking durability and efficiency in their kitchen tools. Made entirely of stainless steel, it offers a reliable and sturdy build, ensuring longevity and consistent performance. The design focuses on delivering precise cuts, making it essential for those in the baking industry who prioritize accuracy and quality in their pastries. The stainless steel construction not only enhances its resilience to corrosion and wear but also ensures easy maintenance and cleaning, which is crucial in maintaining hygiene standards in professional kitchens. The Louis Tellier Pastry Wheel is versatile enough to be used across various market segments within the culinary industry, from artisanal bakeries to large-scale commercial kitchens, offering a high degree of utility and functionality. Its straightforward design and robust build make it an indispensable tool for creating beautifully shaped pastries, whether they are delicate croissants or intricately detailed cookies. This pastry wheel stands out for its simple yet effective design, providing a reliable solution for pastry cutting needs in a professional setting.
Product Description
The Louis Tellier 720700500 Pastry Wheel is a precision tool crafted with a 2-inch diameter, ideal for pastry chefs and baking enthusiasts seeking durability and efficiency in their kitchen tools. Made entirely of stainless steel, it offers a reliable and sturdy build, ensuring longevity and consistent performance. The design focuses on delivering precise cuts, making it essential for those in the baking industry who prioritize accuracy and quality in their pastries. The stainless steel construction not only enhances its resilience to corrosion and wear but also ensures easy maintenance and cleaning, which is crucial in maintaining hygiene standards in professional kitchens. The Louis Tellier Pastry Wheel is versatile enough to be used across various market segments within the culinary industry, from artisanal bakeries to large-scale commercial kitchens, offering a high degree of utility and functionality. Its straightforward design and robust build make it an indispensable tool for creating beautifully shaped pastries, whether they are delicate croissants or intricately detailed cookies. This pastry wheel stands out for its simple yet effective design, providing a reliable solution for pastry cutting needs in a professional setting.
