Louis Tellier US  |  MFG #: 824945  | Item #: 1546792

Louis Tellier 824945 Tart Ring 4.33" Dia. X 0.78"H Rolled Edges

$3.35 $5.43

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  • High-quality stainless steel for durability
  • 4.33" diameter perfect for standard tarts
  • 0.78" height ideal for precise baking
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The Louis Tellier 824945 Tart Ring 4.33" Dia. x 0.78"H Rolled Edges is a precision-engineered baking accessory crafted from high-quality stainless steel. This tart ring is characterized by its 4.33-inch diameter and 0.78-inch height, providing an ideal baking mold for culinary professionals and home bakers alike. Designed with rolled edges, it offers enhanced structural integrity and ease of handling, ensuring seamless usage during the baking process. The 4/10 thickness of the stainless steel material contributes to its durability and resistance to deformation under heat, maintaining its shape even through rigorous baking conditions. The choice of stainless steel not only ensures longevity but also provides superior sanitation, as it is easy to clean and maintain, meeting the hygiene standards required in professional kitchens. This tart ring is particularly valuable for chefs and patissiers seeking precision and consistency in their baking results, allowing for uniform tart sizes, which is essential for both presentation and cooking accuracy. Its robust construction makes it a dependable tool in commercial bakery operations, catering environments, and culinary schools, where efficiency and reliability in kitchen equipment are paramount. The Louis Tellier Tart Ring exemplifies quality and professional-grade performance, making it a preferred choice for serious baking enthusiasts.

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Product Description

The Louis Tellier 824945 Tart Ring 4.33" Dia. x 0.78"H Rolled Edges is a precision-engineered baking accessory crafted from high-quality stainless steel. This tart ring is characterized by its 4.33-inch diameter and 0.78-inch height, providing an ideal baking mold for culinary professionals and home bakers alike. Designed with rolled edges, it offers enhanced structural integrity and ease of handling, ensuring seamless usage during the baking process. The 4/10 thickness of the stainless steel material contributes to its durability and resistance to deformation under heat, maintaining its shape even through rigorous baking conditions. The choice of stainless steel not only ensures longevity but also provides superior sanitation, as it is easy to clean and maintain, meeting the hygiene standards required in professional kitchens. This tart ring is particularly valuable for chefs and patissiers seeking precision and consistency in their baking results, allowing for uniform tart sizes, which is essential for both presentation and cooking accuracy. Its robust construction makes it a dependable tool in commercial bakery operations, catering environments, and culinary schools, where efficiency and reliability in kitchen equipment are paramount. The Louis Tellier Tart Ring exemplifies quality and professional-grade performance, making it a preferred choice for serious baking enthusiasts.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 824945
Manufacturer Part # 824945
Construction Stainless Steel
Shape Round
Height 0.78"
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Louis Tellier 824945 Tart Ring 4.33" Dia. X 0.78"H Rolled Edges
Louis Tellier US

Louis Tellier 824945 Tart Ring 4.33" Dia. X 0.78"H Rolled Edges

$3.35 $5.43

The Louis Tellier 824945 Tart Ring 4.33" Dia. x 0.78"H Rolled Edges is a precision-engineered baking accessory crafted from high-quality stainless steel. This tart ring is characterized by its 4.33-inch diameter and 0.78-inch height, providing an ideal baking mold for culinary professionals and home bakers alike. Designed with rolled edges, it offers enhanced structural integrity and ease of handling, ensuring seamless usage during the baking process. The 4/10 thickness of the stainless steel material contributes to its durability and resistance to deformation under heat, maintaining its shape even through rigorous baking conditions. The choice of stainless steel not only ensures longevity but also provides superior sanitation, as it is easy to clean and maintain, meeting the hygiene standards required in professional kitchens. This tart ring is particularly valuable for chefs and patissiers seeking precision and consistency in their baking results, allowing for uniform tart sizes, which is essential for both presentation and cooking accuracy. Its robust construction makes it a dependable tool in commercial bakery operations, catering environments, and culinary schools, where efficiency and reliability in kitchen equipment are paramount. The Louis Tellier Tart Ring exemplifies quality and professional-grade performance, making it a preferred choice for serious baking enthusiasts.

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