Louis Tellier US  |  MFG #: 824960  | Item #: 1546626

Louis Tellier 824960 Tart Ring 8.66" Dia. X 0.78"H Rolled Edges

$4.63 $7.52

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  • Louis Tellier 824960 Tart Ring 8.66" Dia. X 0.78"H Rolled Edges
  • High-quality stainless steel construction
  • Consistent 4/10 thickness for even baking
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The Louis Tellier 824960 Tart Ring is an exceptional tool for culinary professionals and baking enthusiasts, characterized by its precise dimensions and durable construction. With an 8.66-inch diameter and a height of 0.78 inches, this tart ring provides the perfect size and shape for creating a variety of baked goods, from traditional tarts to modern pastries. The rolled edges enhance stability and facilitate easy handling, making it a practical choice for both amateur and professional kitchens. Crafted from high-quality stainless steel with a 4/10 thickness, this tart ring ensures durability and resistance to deformation, even under continuous use. Its stainless steel material not only offers robustness but also guarantees easy cleaning and maintenance, thereby meeting the hygiene standards required in food preparation environments. The Louis Tellier 824960 Tart Ring is designed to meet the needs of different market segments within the culinary industry, from high-end pastry shops seeking consistent results to home bakers looking for professional-grade tools. Its combination of precise specifications and high-quality materials makes it an indispensable tool for achieving perfect pastry shapes, setting a new standard for excellence in kitchen equipment.

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Product Description

The Louis Tellier 824960 Tart Ring is an exceptional tool for culinary professionals and baking enthusiasts, characterized by its precise dimensions and durable construction. With an 8.66-inch diameter and a height of 0.78 inches, this tart ring provides the perfect size and shape for creating a variety of baked goods, from traditional tarts to modern pastries. The rolled edges enhance stability and facilitate easy handling, making it a practical choice for both amateur and professional kitchens. Crafted from high-quality stainless steel with a 4/10 thickness, this tart ring ensures durability and resistance to deformation, even under continuous use. Its stainless steel material not only offers robustness but also guarantees easy cleaning and maintenance, thereby meeting the hygiene standards required in food preparation environments. The Louis Tellier 824960 Tart Ring is designed to meet the needs of different market segments within the culinary industry, from high-end pastry shops seeking consistent results to home bakers looking for professional-grade tools. Its combination of precise specifications and high-quality materials makes it an indispensable tool for achieving perfect pastry shapes, setting a new standard for excellence in kitchen equipment.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 824960
Manufacturer Part # 824960
Shape Round
Construction Stainless Steel
Height 0.78"
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Louis Tellier 824960 Tart Ring 8.66" Dia. X 0.78"H Rolled Edges
Louis Tellier US

Louis Tellier 824960 Tart Ring 8.66" Dia. X 0.78"H Rolled Edges

$4.63 $7.52

The Louis Tellier 824960 Tart Ring is an exceptional tool for culinary professionals and baking enthusiasts, characterized by its precise dimensions and durable construction. With an 8.66-inch diameter and a height of 0.78 inches, this tart ring provides the perfect size and shape for creating a variety of baked goods, from traditional tarts to modern pastries. The rolled edges enhance stability and facilitate easy handling, making it a practical choice for both amateur and professional kitchens. Crafted from high-quality stainless steel with a 4/10 thickness, this tart ring ensures durability and resistance to deformation, even under continuous use. Its stainless steel material not only offers robustness but also guarantees easy cleaning and maintenance, thereby meeting the hygiene standards required in food preparation environments. The Louis Tellier 824960 Tart Ring is designed to meet the needs of different market segments within the culinary industry, from high-end pastry shops seeking consistent results to home bakers looking for professional-grade tools. Its combination of precise specifications and high-quality materials makes it an indispensable tool for achieving perfect pastry shapes, setting a new standard for excellence in kitchen equipment.

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