Louis Tellier US  |  MFG #: 824992  | Item #: 1546846

Louis Tellier 824992 Tart Ring 11.81" Dia. X 0.78"H Rolled Edges

$5.08 $8.26

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  • Louis Tellier 824992 Tart Ring 11.81" Dia. X 0.78"H
  • Stainless steel for durability
  • Rolled edges for easy handling
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The Louis Tellier 824992 Tart Ring - 11.81" Dia. x 0.78"H Rolled Edges is a specialized baking tool designed to meet the needs of professional pastry chefs and home bakers alike. With a diameter of 11.81 inches and a height of 0.78 inches, this tart ring provides the perfect dimensions for a variety of pastry creations. Its rolled edges enhance durability and ensure a smooth finish on baked goods. Constructed from high-quality stainless steel, the ring exhibits a 4/10 thickness, offering a balance of flexibility and sturdiness essential for maintaining shape and precision in baking. The stainless steel material not only contributes to the product's durability but also ensures easy maintenance and resistance to rust, thereby extending the lifespan of the baking tool. This tart ring is an indispensable asset for the creation of perfectly shaped tarts, quiches, and other pastries, catering to the diverse requirements of the food service industry, including bakeries, patisseries, and gourmet kitchens. Its robust construction and precise dimensions make it suitable for both commercial and personal use, offering reliability and consistency in every baking endeavor.

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Product Description

The Louis Tellier 824992 Tart Ring - 11.81" Dia. x 0.78"H Rolled Edges is a specialized baking tool designed to meet the needs of professional pastry chefs and home bakers alike. With a diameter of 11.81 inches and a height of 0.78 inches, this tart ring provides the perfect dimensions for a variety of pastry creations. Its rolled edges enhance durability and ensure a smooth finish on baked goods. Constructed from high-quality stainless steel, the ring exhibits a 4/10 thickness, offering a balance of flexibility and sturdiness essential for maintaining shape and precision in baking. The stainless steel material not only contributes to the product's durability but also ensures easy maintenance and resistance to rust, thereby extending the lifespan of the baking tool. This tart ring is an indispensable asset for the creation of perfectly shaped tarts, quiches, and other pastries, catering to the diverse requirements of the food service industry, including bakeries, patisseries, and gourmet kitchens. Its robust construction and precise dimensions make it suitable for both commercial and personal use, offering reliability and consistency in every baking endeavor.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 824992
Manufacturer Part # 824992
Construction Stainless Steel
Shape Round
Height 0.78"
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Louis Tellier 824992 Tart Ring 11.81" Dia. X 0.78"H Rolled Edges
Louis Tellier US

Louis Tellier 824992 Tart Ring 11.81" Dia. X 0.78"H Rolled Edges

$5.08 $8.26

The Louis Tellier 824992 Tart Ring - 11.81" Dia. x 0.78"H Rolled Edges is a specialized baking tool designed to meet the needs of professional pastry chefs and home bakers alike. With a diameter of 11.81 inches and a height of 0.78 inches, this tart ring provides the perfect dimensions for a variety of pastry creations. Its rolled edges enhance durability and ensure a smooth finish on baked goods. Constructed from high-quality stainless steel, the ring exhibits a 4/10 thickness, offering a balance of flexibility and sturdiness essential for maintaining shape and precision in baking. The stainless steel material not only contributes to the product's durability but also ensures easy maintenance and resistance to rust, thereby extending the lifespan of the baking tool. This tart ring is an indispensable asset for the creation of perfectly shaped tarts, quiches, and other pastries, catering to the diverse requirements of the food service industry, including bakeries, patisseries, and gourmet kitchens. Its robust construction and precise dimensions make it suitable for both commercial and personal use, offering reliability and consistency in every baking endeavor.

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