Louis Tellier US  |  MFG #: 834960  | Item #: 1546879

Louis Tellier 834960 Tart Ring 8.66" Dia. X 1.06"H Rolled Edges

$4.81 $7.82

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  • 8.66" Dia. X 1.06"H for perfect tart shaping
  • Rolled edges for a smooth finish
  • 4/10 thickness for durability
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Louis Tellier 834960 Tart Ring 8.66" Dia. X 1.06"H Rolled Edges is a meticulously crafted kitchen tool designed to meet the needs of both professional chefs and home bakers. With a precision diameter of 8.66 inches and a height of 1.06 inches, this tart ring provides optimal dimensions for creating perfectly shaped tarts and quiches. The product features rolled edges, which enhance its durability and ensure a smooth, flawless finish for your baked goods. Constructed from stainless steel, the tart ring boasts a 4/10 thickness that contributes to its robustness and longevity, making it a reliable choice for frequent use. The deep structure of the ring allows for substantial fillings, catering to a variety of culinary creations. The use of stainless steel not only guarantees strength but also offers resistance to corrosion and easy maintenance, making it a practical and hygienic option for food preparation environments. This tart ring is an essential tool for anyone in the culinary industry, from pastry chefs seeking precision in high-volume kitchens to home bakers aiming for professional-quality results. Its simple yet effective design ensures that it is a valuable addition to any baking toolkit, providing consistent performance and exceptional results.

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Product Description

Louis Tellier 834960 Tart Ring 8.66" Dia. X 1.06"H Rolled Edges is a meticulously crafted kitchen tool designed to meet the needs of both professional chefs and home bakers. With a precision diameter of 8.66 inches and a height of 1.06 inches, this tart ring provides optimal dimensions for creating perfectly shaped tarts and quiches. The product features rolled edges, which enhance its durability and ensure a smooth, flawless finish for your baked goods. Constructed from stainless steel, the tart ring boasts a 4/10 thickness that contributes to its robustness and longevity, making it a reliable choice for frequent use. The deep structure of the ring allows for substantial fillings, catering to a variety of culinary creations. The use of stainless steel not only guarantees strength but also offers resistance to corrosion and easy maintenance, making it a practical and hygienic option for food preparation environments. This tart ring is an essential tool for anyone in the culinary industry, from pastry chefs seeking precision in high-volume kitchens to home bakers aiming for professional-quality results. Its simple yet effective design ensures that it is a valuable addition to any baking toolkit, providing consistent performance and exceptional results.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 834960
Manufacturer Part # 834960
Construction Stainless Steel
Shape Round
Height 1.06"
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Louis Tellier 834960 Tart Ring 8.66" Dia. X 1.06"H Rolled Edges
Louis Tellier US

Louis Tellier 834960 Tart Ring 8.66" Dia. X 1.06"H Rolled Edges

$4.81 $7.82

Louis Tellier 834960 Tart Ring 8.66" Dia. X 1.06"H Rolled Edges is a meticulously crafted kitchen tool designed to meet the needs of both professional chefs and home bakers. With a precision diameter of 8.66 inches and a height of 1.06 inches, this tart ring provides optimal dimensions for creating perfectly shaped tarts and quiches. The product features rolled edges, which enhance its durability and ensure a smooth, flawless finish for your baked goods. Constructed from stainless steel, the tart ring boasts a 4/10 thickness that contributes to its robustness and longevity, making it a reliable choice for frequent use. The deep structure of the ring allows for substantial fillings, catering to a variety of culinary creations. The use of stainless steel not only guarantees strength but also offers resistance to corrosion and easy maintenance, making it a practical and hygienic option for food preparation environments. This tart ring is an essential tool for anyone in the culinary industry, from pastry chefs seeking precision in high-volume kitchens to home bakers aiming for professional-quality results. Its simple yet effective design ensures that it is a valuable addition to any baking toolkit, providing consistent performance and exceptional results.

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