Louis Tellier 864940 Ice Cream Cake Ring 7.87" Dia. X 2.36"H Thickness 10/10th
Delivery to:
- Stainless steel construction ensures durability
- 7.87" diameter fits most standard cakes
- 2.36" height allows for ample layers
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Louis Tellier 864940 Ice Cream Cake Ring is a precision tool crafted for culinary professionals, featuring a 7.87-inch diameter and a height of 2.36 inches. Made from high-grade stainless steel, this cake ring boasts a thickness of 10/10th, ensuring durability and consistent performance in demanding kitchen environments. Its robust design makes it an ideal choice for pastry chefs and bakers who require reliable equipment for creating perfectly shaped ice cream cakes. The thickness of the material offers exceptional stability, supporting the even layering of ingredients, while its smooth surface guarantees easy release of cakes, maintaining their aesthetic appeal. This product is particularly valuable for high-volume confectioneries and bakeries that prioritize efficiency and precision in their production process. Its stainless steel construction not only enhances its longevity but also contributes to its resistance against staining and corrosion, making it a low-maintenance option for busy food service establishments. The Louis Tellier Ice Cream Cake Ring is a versatile tool that meets the diverse needs of the food industry, from gourmet patisseries to large-scale dessert manufacturers, providing a reliable solution for crafting uniform and attractive ice cream cakes.
Product Description
The Louis Tellier 864940 Ice Cream Cake Ring is a precision tool crafted for culinary professionals, featuring a 7.87-inch diameter and a height of 2.36 inches. Made from high-grade stainless steel, this cake ring boasts a thickness of 10/10th, ensuring durability and consistent performance in demanding kitchen environments. Its robust design makes it an ideal choice for pastry chefs and bakers who require reliable equipment for creating perfectly shaped ice cream cakes. The thickness of the material offers exceptional stability, supporting the even layering of ingredients, while its smooth surface guarantees easy release of cakes, maintaining their aesthetic appeal. This product is particularly valuable for high-volume confectioneries and bakeries that prioritize efficiency and precision in their production process. Its stainless steel construction not only enhances its longevity but also contributes to its resistance against staining and corrosion, making it a low-maintenance option for busy food service establishments. The Louis Tellier Ice Cream Cake Ring is a versatile tool that meets the diverse needs of the food industry, from gourmet patisseries to large-scale dessert manufacturers, providing a reliable solution for crafting uniform and attractive ice cream cakes.
Product information
| Manufacturer | Louis Tellier US |
|---|---|
| Model Number | 864940 |
| Manufacturer Part # | 864940 |
| Shape | Round |
| Construction | Stainless Steel |
| Height | 2.36" |
Certifications
No certifications available
