Louis Tellier 864950 Ice Cream Cake Ring 8.66" Dia. X 2.36"H Thickness 10/10th
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- Luis Tellier 864950 Ice Cream Cake Ring
- 8.66" diameter x 2.36" height
- 10/10th stainless steel thickness
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The Louis Tellier 864950 Ice Cream Cake Ring is a meticulously crafted kitchen tool designed for precision and durability. With a diameter of 8.66 inches and a height of 2.36 inches, this ring is ideal for creating perfectly shaped ice cream cakes, appealing to both professional pastry chefs and home bakers. The robust thickness of 10/10th ensures stability and strength, making it a reliable choice for high-volume commercial kitchens as well as for culinary enthusiasts looking to elevate their dessert presentation. Made from high-quality stainless steel, the Louis Tellier 864950 offers exceptional resistance to corrosion and wear, ensuring a long-lasting addition to any bakery or restaurant kitchen. Its seamless construction allows for the easy release of delicate ice cream cakes, reducing waste and maintaining the integrity of the dessert. This versatile cake ring not only supports precise dessert shaping but also offers the durability needed for repeated use in demanding environments. Its professional-grade specifications make it a valuable asset for those aiming to enhance their dessert offerings with consistently perfect results, regardless of the scale of their operation.
Product Description
The Louis Tellier 864950 Ice Cream Cake Ring is a meticulously crafted kitchen tool designed for precision and durability. With a diameter of 8.66 inches and a height of 2.36 inches, this ring is ideal for creating perfectly shaped ice cream cakes, appealing to both professional pastry chefs and home bakers. The robust thickness of 10/10th ensures stability and strength, making it a reliable choice for high-volume commercial kitchens as well as for culinary enthusiasts looking to elevate their dessert presentation. Made from high-quality stainless steel, the Louis Tellier 864950 offers exceptional resistance to corrosion and wear, ensuring a long-lasting addition to any bakery or restaurant kitchen. Its seamless construction allows for the easy release of delicate ice cream cakes, reducing waste and maintaining the integrity of the dessert. This versatile cake ring not only supports precise dessert shaping but also offers the durability needed for repeated use in demanding environments. Its professional-grade specifications make it a valuable asset for those aiming to enhance their dessert offerings with consistently perfect results, regardless of the scale of their operation.
