Louis Tellier US  |  MFG #: 865120  | Item #: 1546878

Louis Tellier 865120 Custard Ring 6.3" Dia. X 1.37"H Thickness 10/10th

$5.97 $9.68

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  • Stainless steel construction for durability
  • 6.3" diameter, ideal for precise portion control
  • 1.37" height accommodates various recipes
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The Louis Tellier 865120 Custard Ring is a precision-engineered tool essential for culinary professionals and enthusiasts specializing in pastries and desserts. Measuring 6.3 inches in diameter and standing 1.37 inches high, this custard ring is crafted to facilitate consistent and uniform shapes in custard and mousse preparations. The 10/10th thickness of the stainless steel material ensures durability and retains its shape under high-volume use, making it a reliable choice for busy commercial kitchens. Its robust construction and precise design cater to the exacting standards of professional chefs, providing them with the tools necessary for producing high-quality culinary creations. The stainless steel not only lends a sleek, professional appearance but also offers resistance to corrosion, extending the product's lifespan. The Louis Tellier 865120 Custard Ring is an invaluable asset for patisseries, restaurants, and catering services looking to enhance their production efficiency and presentation finesse. Its design principles and material selection underscore a commitment to quality and performance, positioning it as a versatile and indispensable component in diverse culinary settings.

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Product Description

The Louis Tellier 865120 Custard Ring is a precision-engineered tool essential for culinary professionals and enthusiasts specializing in pastries and desserts. Measuring 6.3 inches in diameter and standing 1.37 inches high, this custard ring is crafted to facilitate consistent and uniform shapes in custard and mousse preparations. The 10/10th thickness of the stainless steel material ensures durability and retains its shape under high-volume use, making it a reliable choice for busy commercial kitchens. Its robust construction and precise design cater to the exacting standards of professional chefs, providing them with the tools necessary for producing high-quality culinary creations. The stainless steel not only lends a sleek, professional appearance but also offers resistance to corrosion, extending the product's lifespan. The Louis Tellier 865120 Custard Ring is an invaluable asset for patisseries, restaurants, and catering services looking to enhance their production efficiency and presentation finesse. Its design principles and material selection underscore a commitment to quality and performance, positioning it as a versatile and indispensable component in diverse culinary settings.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 865120
Manufacturer Part # 865120
Shape Round
Construction Stainless Steel
Height 1.37"
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Louis Tellier 865120 Custard Ring 6.3" Dia. X 1.37"H Thickness 10/10th
Louis Tellier US

Louis Tellier 865120 Custard Ring 6.3" Dia. X 1.37"H Thickness 10/10th

$5.97 $9.68

The Louis Tellier 865120 Custard Ring is a precision-engineered tool essential for culinary professionals and enthusiasts specializing in pastries and desserts. Measuring 6.3 inches in diameter and standing 1.37 inches high, this custard ring is crafted to facilitate consistent and uniform shapes in custard and mousse preparations. The 10/10th thickness of the stainless steel material ensures durability and retains its shape under high-volume use, making it a reliable choice for busy commercial kitchens. Its robust construction and precise design cater to the exacting standards of professional chefs, providing them with the tools necessary for producing high-quality culinary creations. The stainless steel not only lends a sleek, professional appearance but also offers resistance to corrosion, extending the product's lifespan. The Louis Tellier 865120 Custard Ring is an invaluable asset for patisseries, restaurants, and catering services looking to enhance their production efficiency and presentation finesse. Its design principles and material selection underscore a commitment to quality and performance, positioning it as a versatile and indispensable component in diverse culinary settings.

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