Louis Tellier US  |  MFG #: 865140  | Item #: 1546627

Louis Tellier 865140 Custard Ring 7.87" Dia. X 1.37"H Thickness 10/10th

$6.45 $10.47

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  • Stainless steel construction for durability and longevity
  • 7.87" diameter ideal for standard custard sizes
  • 1.37" height for perfect custard thickness
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The Louis Tellier 865140 Custard Ring is a meticulously crafted culinary tool with a precise diameter of 7.87 inches and a height of 1.37 inches, making it an essential asset for professional pastry chefs and caterers alike. Engineered with a remarkable thickness of 10/10th, this custard ring showcases unparalleled durability and consistently reliable performance in high-demand environments. Constructed from stainless steel, it ensures longevity and resistance to corrosion, offering a hygienic and easy-to-clean surface that meets the rigorous standards of the food industry. This product is perfect for creating uniform and flawless custard desserts, as well as for other bakery applications where precise shaping is crucial. Its design caters to a variety of market segments, including high-end patisseries, bustling commercial kitchens, and even gourmet home kitchens that demand professional-quality tools. The Louis Tellier 865140 Custard Ring stands out in the industry for its impeccable craftsmanship and superior functionality, meeting the diverse needs of culinary professionals who seek to elevate their dessert presentations with precision and consistency.

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Product Description

The Louis Tellier 865140 Custard Ring is a meticulously crafted culinary tool with a precise diameter of 7.87 inches and a height of 1.37 inches, making it an essential asset for professional pastry chefs and caterers alike. Engineered with a remarkable thickness of 10/10th, this custard ring showcases unparalleled durability and consistently reliable performance in high-demand environments. Constructed from stainless steel, it ensures longevity and resistance to corrosion, offering a hygienic and easy-to-clean surface that meets the rigorous standards of the food industry. This product is perfect for creating uniform and flawless custard desserts, as well as for other bakery applications where precise shaping is crucial. Its design caters to a variety of market segments, including high-end patisseries, bustling commercial kitchens, and even gourmet home kitchens that demand professional-quality tools. The Louis Tellier 865140 Custard Ring stands out in the industry for its impeccable craftsmanship and superior functionality, meeting the diverse needs of culinary professionals who seek to elevate their dessert presentations with precision and consistency.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 865140
Manufacturer Part # 865140
Construction Stainless Steel
Shape Round
Height 1.37"
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Louis Tellier 865140 Custard Ring 7.87" Dia. X 1.37"H Thickness 10/10th
Louis Tellier US

Louis Tellier 865140 Custard Ring 7.87" Dia. X 1.37"H Thickness 10/10th

$6.45 $10.47

The Louis Tellier 865140 Custard Ring is a meticulously crafted culinary tool with a precise diameter of 7.87 inches and a height of 1.37 inches, making it an essential asset for professional pastry chefs and caterers alike. Engineered with a remarkable thickness of 10/10th, this custard ring showcases unparalleled durability and consistently reliable performance in high-demand environments. Constructed from stainless steel, it ensures longevity and resistance to corrosion, offering a hygienic and easy-to-clean surface that meets the rigorous standards of the food industry. This product is perfect for creating uniform and flawless custard desserts, as well as for other bakery applications where precise shaping is crucial. Its design caters to a variety of market segments, including high-end patisseries, bustling commercial kitchens, and even gourmet home kitchens that demand professional-quality tools. The Louis Tellier 865140 Custard Ring stands out in the industry for its impeccable craftsmanship and superior functionality, meeting the diverse needs of culinary professionals who seek to elevate their dessert presentations with precision and consistency.

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