Louis Tellier US  |  MFG #: 865680  | Item #: 1546620

Louis Tellier 865680 Ice Cream Cake Ring 3.14" Dia. X 2.36"H Thickness 10/10th

$3.92 $6.36

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  • Stainless steel construction for durability
  • 3.14" diameter x 2.36" height
  • Ideal for ice cream cakes and desserts
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The Louis Tellier 865680 Ice Cream Cake Ring is a meticulously crafted kitchen tool, boasting a precise dimension of 3.14 inches in diameter and 2.36 inches in height. Engineered with a stainless steel construction, this cake ring features a remarkable thickness of 10/10th, ensuring durability and longevity in professional culinary environments. This ice cream cake ring is ideal for pastry chefs and bakers who require consistency and precision in their dessert presentations. Its robust design supports the creation of perfectly shaped ice cream cakes, providing an unparalleled level of accuracy in portioning and layering. The stainless steel material not only provides strength but also ensures resistance to rust and corrosion, making it a reliable choice for both commercial and home kitchens. With its exacting specifications, the Louis Tellier 865680 Ice Cream Cake Ring caters to the needs of the food service industry, particularly for establishments that specialize in gourmet desserts and high-volume production. This product stands out as an essential tool for culinary professionals seeking to enhance their dessert offerings with precision-crafted presentations.

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Product Description

The Louis Tellier 865680 Ice Cream Cake Ring is a meticulously crafted kitchen tool, boasting a precise dimension of 3.14 inches in diameter and 2.36 inches in height. Engineered with a stainless steel construction, this cake ring features a remarkable thickness of 10/10th, ensuring durability and longevity in professional culinary environments. This ice cream cake ring is ideal for pastry chefs and bakers who require consistency and precision in their dessert presentations. Its robust design supports the creation of perfectly shaped ice cream cakes, providing an unparalleled level of accuracy in portioning and layering. The stainless steel material not only provides strength but also ensures resistance to rust and corrosion, making it a reliable choice for both commercial and home kitchens. With its exacting specifications, the Louis Tellier 865680 Ice Cream Cake Ring caters to the needs of the food service industry, particularly for establishments that specialize in gourmet desserts and high-volume production. This product stands out as an essential tool for culinary professionals seeking to enhance their dessert offerings with precision-crafted presentations.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 865680
Manufacturer Part # 865680
Shape Round
Construction Stainless Steel
Height 2.36"
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Louis Tellier 865680 Ice Cream Cake Ring 3.14" Dia. X 2.36"H Thickness 10/10th
Louis Tellier US

Louis Tellier 865680 Ice Cream Cake Ring 3.14" Dia. X 2.36"H Thickness 10/10th

$3.92 $6.36

The Louis Tellier 865680 Ice Cream Cake Ring is a meticulously crafted kitchen tool, boasting a precise dimension of 3.14 inches in diameter and 2.36 inches in height. Engineered with a stainless steel construction, this cake ring features a remarkable thickness of 10/10th, ensuring durability and longevity in professional culinary environments. This ice cream cake ring is ideal for pastry chefs and bakers who require consistency and precision in their dessert presentations. Its robust design supports the creation of perfectly shaped ice cream cakes, providing an unparalleled level of accuracy in portioning and layering. The stainless steel material not only provides strength but also ensures resistance to rust and corrosion, making it a reliable choice for both commercial and home kitchens. With its exacting specifications, the Louis Tellier 865680 Ice Cream Cake Ring caters to the needs of the food service industry, particularly for establishments that specialize in gourmet desserts and high-volume production. This product stands out as an essential tool for culinary professionals seeking to enhance their dessert offerings with precision-crafted presentations.

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