Louis Tellier US  |  MFG #: 884017  | Item #: 1546628

Louis Tellier 884017 Cake Frame 4.33"W X 1.57"D X 1.18"H Oblong

$5.01 $8.12

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  • Creates precise and uniform cake shapes effortlessly
  • Stainless steel construction ensures durability
  • Compact size for easy storage and handling
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The Louis Tellier 884017 Cake Frame is designed to cater to the precise needs of professional bakers and pastry chefs who require reliability and precision in their tools. Measuring 4.33 inches in width, 1.57 inches in depth, and 1.18 inches in height, this oblong cake frame is meticulously crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. The product is supplied as a box of 8, making it a practical choice for large production environments or for businesses requiring multiple units for simultaneous use. This cake frame is particularly beneficial for those in the culinary arts who prioritize consistency and accuracy in their cake presentations, as it supports uniformity in size and shape, essential for crafting professional-grade desserts. Its robust construction and oblong shape provide versatility in usage, suitable for a range of culinary applications from cakes to specialized pastries. The Louis Tellier 884017 Cake Frame is an indispensable tool for culinary professionals aiming to achieve precise and consistent results in their baking endeavors, making it a valued asset in commercial kitchens, bakeries, and patisseries.

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Product Description

The Louis Tellier 884017 Cake Frame is designed to cater to the precise needs of professional bakers and pastry chefs who require reliability and precision in their tools. Measuring 4.33 inches in width, 1.57 inches in depth, and 1.18 inches in height, this oblong cake frame is meticulously crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. The product is supplied as a box of 8, making it a practical choice for large production environments or for businesses requiring multiple units for simultaneous use. This cake frame is particularly beneficial for those in the culinary arts who prioritize consistency and accuracy in their cake presentations, as it supports uniformity in size and shape, essential for crafting professional-grade desserts. Its robust construction and oblong shape provide versatility in usage, suitable for a range of culinary applications from cakes to specialized pastries. The Louis Tellier 884017 Cake Frame is an indispensable tool for culinary professionals aiming to achieve precise and consistent results in their baking endeavors, making it a valued asset in commercial kitchens, bakeries, and patisseries.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 884017
Manufacturer Part # 884017
Shape Free Form
Construction Stainless Steel
Height 1.18"
Width 4.33"
Depth 1.57"
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Louis Tellier 884017 Cake Frame 4.33"W X 1.57"D X 1.18"H Oblong
Louis Tellier US

Louis Tellier 884017 Cake Frame 4.33"W X 1.57"D X 1.18"H Oblong

$5.01 $8.12

The Louis Tellier 884017 Cake Frame is designed to cater to the precise needs of professional bakers and pastry chefs who require reliability and precision in their tools. Measuring 4.33 inches in width, 1.57 inches in depth, and 1.18 inches in height, this oblong cake frame is meticulously crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. The product is supplied as a box of 8, making it a practical choice for large production environments or for businesses requiring multiple units for simultaneous use. This cake frame is particularly beneficial for those in the culinary arts who prioritize consistency and accuracy in their cake presentations, as it supports uniformity in size and shape, essential for crafting professional-grade desserts. Its robust construction and oblong shape provide versatility in usage, suitable for a range of culinary applications from cakes to specialized pastries. The Louis Tellier 884017 Cake Frame is an indispensable tool for culinary professionals aiming to achieve precise and consistent results in their baking endeavors, making it a valued asset in commercial kitchens, bakeries, and patisseries.

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