Louis Tellier US  |  MFG #: 896350  | Item #: 1546902

Louis Tellier 896350 Croissant Cutter Large Stainless Steel

$14.05 $22.80

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  • Effortlessly slice perfect croissant shapes
  • Large size for versatile baking needs
  • Durable stainless steel construction
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The Louis Tellier 896350 Croissant Cutter Large Stainless Steel is a precision-engineered tool designed for professional and home bakers seeking to create perfectly shaped croissants with ease. Crafted from durable stainless steel, this large croissant cutter is built to withstand the rigors of frequent use, offering long-lasting performance and reliability. It is an essential kitchen instrument for achieving uniform pastry dimensions, which is crucial for consistent baking results. The stainless steel material not only ensures the cutter's longevity but also makes it resistant to rust and easy to clean, maintaining hygiene standards in busy kitchen environments. The Louis Tellier 896350 is particularly suited for bakeries, cafes, and patisseries that prioritize quality and efficiency in their baking processes. Its robust design and ease of use cater to different market segments within the food industry, including small-scale artisanal bakeries and large commercial pastry operations. By integrating this tool into your baking routine, you can enhance productivity and precision, ultimately contributing to the perfect flaky texture and golden appearance desired in traditional croissant preparation.

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Product Description

The Louis Tellier 896350 Croissant Cutter Large Stainless Steel is a precision-engineered tool designed for professional and home bakers seeking to create perfectly shaped croissants with ease. Crafted from durable stainless steel, this large croissant cutter is built to withstand the rigors of frequent use, offering long-lasting performance and reliability. It is an essential kitchen instrument for achieving uniform pastry dimensions, which is crucial for consistent baking results. The stainless steel material not only ensures the cutter's longevity but also makes it resistant to rust and easy to clean, maintaining hygiene standards in busy kitchen environments. The Louis Tellier 896350 is particularly suited for bakeries, cafes, and patisseries that prioritize quality and efficiency in their baking processes. Its robust design and ease of use cater to different market segments within the food industry, including small-scale artisanal bakeries and large commercial pastry operations. By integrating this tool into your baking routine, you can enhance productivity and precision, ultimately contributing to the perfect flaky texture and golden appearance desired in traditional croissant preparation.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 896350
Manufacturer Part # 896350
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Louis Tellier 896350 Croissant Cutter Large Stainless Steel
Louis Tellier US

Louis Tellier 896350 Croissant Cutter Large Stainless Steel

$14.05 $22.80

The Louis Tellier 896350 Croissant Cutter Large Stainless Steel is a precision-engineered tool designed for professional and home bakers seeking to create perfectly shaped croissants with ease. Crafted from durable stainless steel, this large croissant cutter is built to withstand the rigors of frequent use, offering long-lasting performance and reliability. It is an essential kitchen instrument for achieving uniform pastry dimensions, which is crucial for consistent baking results. The stainless steel material not only ensures the cutter's longevity but also makes it resistant to rust and easy to clean, maintaining hygiene standards in busy kitchen environments. The Louis Tellier 896350 is particularly suited for bakeries, cafes, and patisseries that prioritize quality and efficiency in their baking processes. Its robust design and ease of use cater to different market segments within the food industry, including small-scale artisanal bakeries and large commercial pastry operations. By integrating this tool into your baking routine, you can enhance productivity and precision, ultimately contributing to the perfect flaky texture and golden appearance desired in traditional croissant preparation.

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