Louis Tellier US  |  MFG #: BNR11  | Item #: 843419

Louis Tellier BNR11 Japanese Mandoline Blade 2 Mm Blade For 8485JAPG Stainless Steel

$11.15 $18.11

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  • Louis Tellier BNR11 Mandoline Blade, 2 mm precision cut
  • Crafted from high-quality stainless steel
  • Designed specifically for 8485JAPG model
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Louis Tellier BNR11 Japanese Mandoline Blade 2 mm Blade for 8485JAPG Stainless Steel stands as a testament to precision and quality, meticulously crafted in Japan to cater to the nuanced demands of culinary professionals and home enthusiasts alike. This 2 mm blade is an integral component designed specifically for the 8485JAPG model, ensuring seamless compatibility and optimal performance. Made from high-grade stainless steel, the blade promises durability and a sharp edge that facilitates efficient slicing, making it a reliable choice for those seeking precision in food preparation. Its Japanese origin underscores a legacy of craftsmanship and innovation, appealing to chefs and culinary institutions that value tradition and cutting-edge technology. The Louis Tellier BNR11 blade is particularly advantageous for markets that prioritize precision cutting, offering an edge in producing consistent and aesthetically pleasing cuts, which is vital for presentations and uniformity in cooking. Its robust construction ensures longevity and resistance to corrosion, making it a valuable asset in environments with high usage demands. By incorporating the Louis Tellier BNR11 blade, users gain access to a tool that bridges professional-grade functionality with the elegance and efficiency expected in high-end culinary settings.

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Product Description

Louis Tellier BNR11 Japanese Mandoline Blade 2 mm Blade for 8485JAPG Stainless Steel stands as a testament to precision and quality, meticulously crafted in Japan to cater to the nuanced demands of culinary professionals and home enthusiasts alike. This 2 mm blade is an integral component designed specifically for the 8485JAPG model, ensuring seamless compatibility and optimal performance. Made from high-grade stainless steel, the blade promises durability and a sharp edge that facilitates efficient slicing, making it a reliable choice for those seeking precision in food preparation. Its Japanese origin underscores a legacy of craftsmanship and innovation, appealing to chefs and culinary institutions that value tradition and cutting-edge technology. The Louis Tellier BNR11 blade is particularly advantageous for markets that prioritize precision cutting, offering an edge in producing consistent and aesthetically pleasing cuts, which is vital for presentations and uniformity in cooking. Its robust construction ensures longevity and resistance to corrosion, making it a valuable asset in environments with high usage demands. By incorporating the Louis Tellier BNR11 blade, users gain access to a tool that bridges professional-grade functionality with the elegance and efficiency expected in high-end culinary settings.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number BNR11
Manufacturer Part # BNR11
Type Blade
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Louis Tellier BNR11 Japanese Mandoline Blade 2 Mm Blade For 8485JAPG Stainless Steel
Louis Tellier US

Louis Tellier BNR11 Japanese Mandoline Blade 2 Mm Blade For 8485JAPG Stainless Steel

$11.15 $18.11

Louis Tellier BNR11 Japanese Mandoline Blade 2 mm Blade for 8485JAPG Stainless Steel stands as a testament to precision and quality, meticulously crafted in Japan to cater to the nuanced demands of culinary professionals and home enthusiasts alike. This 2 mm blade is an integral component designed specifically for the 8485JAPG model, ensuring seamless compatibility and optimal performance. Made from high-grade stainless steel, the blade promises durability and a sharp edge that facilitates efficient slicing, making it a reliable choice for those seeking precision in food preparation. Its Japanese origin underscores a legacy of craftsmanship and innovation, appealing to chefs and culinary institutions that value tradition and cutting-edge technology. The Louis Tellier BNR11 blade is particularly advantageous for markets that prioritize precision cutting, offering an edge in producing consistent and aesthetically pleasing cuts, which is vital for presentations and uniformity in cooking. Its robust construction ensures longevity and resistance to corrosion, making it a valuable asset in environments with high usage demands. By incorporating the Louis Tellier BNR11 blade, users gain access to a tool that bridges professional-grade functionality with the elegance and efficiency expected in high-end culinary settings.

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