Louis Tellier CLAN03 Japanese Vegetable Slicer 11"W X 10"D X 6.5"H ABS

Louis Tellier US  |  MFG #: CLAN03  |  Item #: 1546670

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  • Japanese Vegetable Slicer - Compact & Efficient
  • 11"W x 10"D x 6.5"H - Space-saving design
  • Durable ABS with stainless steel blades
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The Louis Tellier CLAN03 Japanese Vegetable Slicer is a meticulously designed kitchen tool with dimensions of 11 inches in width, 10 inches in depth, and 6.5 inches in height. This slicer features a robust construction with an ABS body and durable stainless steel blades, ensuring longevity and precision in slicing tasks. It incorporates two distinct slicing functions - strips and angel hair - catering to varied culinary requirements. The slicer's gray finish offers a sleek and professional appearance, making it suitable for both home kitchens and professional culinary environments. The unique value proposition of the Louis Tellier CLAN03 lies in its ability to deliver consistent and precise cuts, enhancing preparation efficiency for chefs and cooking enthusiasts alike. This product is particularly valuable for restaurant kitchens, catering services, and other food service operations where uniform vegetable slicing is essential. Its compact design allows for easy storage and maneuverability, providing added convenience in fast-paced kitchen settings. The Louis Tellier CLAN03 Japanese Vegetable Slicer is an indispensable tool for those seeking precision and versatility in vegetable preparation, making it a highly sought-after asset in the culinary industry.

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Product Description

The Louis Tellier CLAN03 Japanese Vegetable Slicer is a meticulously designed kitchen tool with dimensions of 11 inches in width, 10 inches in depth, and 6.5 inches in height. This slicer features a robust construction with an ABS body and durable stainless steel blades, ensuring longevity and precision in slicing tasks. It incorporates two distinct slicing functions - strips and angel hair - catering to varied culinary requirements. The slicer's gray finish offers a sleek and professional appearance, making it suitable for both home kitchens and professional culinary environments. The unique value proposition of the Louis Tellier CLAN03 lies in its ability to deliver consistent and precise cuts, enhancing preparation efficiency for chefs and cooking enthusiasts alike. This product is particularly valuable for restaurant kitchens, catering services, and other food service operations where uniform vegetable slicing is essential. Its compact design allows for easy storage and maneuverability, providing added convenience in fast-paced kitchen settings. The Louis Tellier CLAN03 Japanese Vegetable Slicer is an indispensable tool for those seeking precision and versatility in vegetable preparation, making it a highly sought-after asset in the culinary industry.

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Louis Tellier US

Louis Tellier CLAN03 Japanese Vegetable Slicer 11"W X 10"D X 6.5"H ABS

$547.57 $888.89

The Louis Tellier CLAN03 Japanese Vegetable Slicer is a meticulously designed kitchen tool with dimensions of 11 inches in width, 10 inches in depth, and 6.5 inches in height. This slicer features a robust construction with an ABS body and durable stainless steel blades, ensuring longevity and precision in slicing tasks. It incorporates two distinct slicing functions - strips and angel hair - catering to varied culinary requirements. The slicer's gray finish offers a sleek and professional appearance, making it suitable for both home kitchens and professional culinary environments. The unique value proposition of the Louis Tellier CLAN03 lies in its ability to deliver consistent and precise cuts, enhancing preparation efficiency for chefs and cooking enthusiasts alike. This product is particularly valuable for restaurant kitchens, catering services, and other food service operations where uniform vegetable slicing is essential. Its compact design allows for easy storage and maneuverability, providing added convenience in fast-paced kitchen settings. The Louis Tellier CLAN03 Japanese Vegetable Slicer is an indispensable tool for those seeking precision and versatility in vegetable preparation, making it a highly sought-after asset in the culinary industry.