Louis Tellier US  |  MFG #: CURVE CACAO 120  | Item #: 843651

Louis Tellier CURVE CACAO 120 Flex Cacao Mold Makes 120 Pieces Curve

$24.49 $39.74

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  • 120-piece capacity silicone mold
  • Versatile curved design
  • Ideal for chocolate and confectionery
  • View More Details

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The Louis Tellier CURVE CACAO 120 Flex Cacao Mold is a meticulously designed product that caters to the needs of culinary professionals and artisanal chocolatiers seeking precision and consistency in their chocolate creations. This innovative silicone mold allows for the production of 120 pieces, each with a distinct curve shape, making it an invaluable tool for high-volume chocolate production while maintaining elegance and uniformity. The use of silicone as a material ensures flexibility and easy release, minimizing damage to delicate chocolate formations and enhancing workflow efficiency. The mold's technical specifications meet the rigorous demands of culinary environments, offering reliability and durability that withstands repeated use. For professional kitchens, patisseries, and chocolatiers, the Louis Tellier CURVE CACAO 120 Flex Cacao Mold provides a unique value proposition by facilitating the creation of consistent chocolate pieces with a sophisticated design, ultimately elevating the presentation and appeal of chocolate assortments. Its capacity to produce a substantial number of pieces in one batch not only optimizes production time but also supports scalability for businesses looking to expand their product range or increase output. This mold exemplifies a synthesis of functionality and design, making it a distinctive asset in the confectionery industry.

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Product Description

The Louis Tellier CURVE CACAO 120 Flex Cacao Mold is a meticulously designed product that caters to the needs of culinary professionals and artisanal chocolatiers seeking precision and consistency in their chocolate creations. This innovative silicone mold allows for the production of 120 pieces, each with a distinct curve shape, making it an invaluable tool for high-volume chocolate production while maintaining elegance and uniformity. The use of silicone as a material ensures flexibility and easy release, minimizing damage to delicate chocolate formations and enhancing workflow efficiency. The mold's technical specifications meet the rigorous demands of culinary environments, offering reliability and durability that withstands repeated use. For professional kitchens, patisseries, and chocolatiers, the Louis Tellier CURVE CACAO 120 Flex Cacao Mold provides a unique value proposition by facilitating the creation of consistent chocolate pieces with a sophisticated design, ultimately elevating the presentation and appeal of chocolate assortments. Its capacity to produce a substantial number of pieces in one batch not only optimizes production time but also supports scalability for businesses looking to expand their product range or increase output. This mold exemplifies a synthesis of functionality and design, making it a distinctive asset in the confectionery industry.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number CURVE CACAO 120
Manufacturer Part # CURVE CACAO 120
Type Various
Construction Silicone
Flexibility Flexible
Height 3.1"
Width 7"
Depth 13.3"
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Louis Tellier CURVE CACAO 120 Flex Cacao Mold Makes 120 Pieces Curve
Louis Tellier US

Louis Tellier CURVE CACAO 120 Flex Cacao Mold Makes 120 Pieces Curve

$24.49 $39.74

The Louis Tellier CURVE CACAO 120 Flex Cacao Mold is a meticulously designed product that caters to the needs of culinary professionals and artisanal chocolatiers seeking precision and consistency in their chocolate creations. This innovative silicone mold allows for the production of 120 pieces, each with a distinct curve shape, making it an invaluable tool for high-volume chocolate production while maintaining elegance and uniformity. The use of silicone as a material ensures flexibility and easy release, minimizing damage to delicate chocolate formations and enhancing workflow efficiency. The mold's technical specifications meet the rigorous demands of culinary environments, offering reliability and durability that withstands repeated use. For professional kitchens, patisseries, and chocolatiers, the Louis Tellier CURVE CACAO 120 Flex Cacao Mold provides a unique value proposition by facilitating the creation of consistent chocolate pieces with a sophisticated design, ultimately elevating the presentation and appeal of chocolate assortments. Its capacity to produce a substantial number of pieces in one batch not only optimizes production time but also supports scalability for businesses looking to expand their product range or increase output. This mold exemplifies a synthesis of functionality and design, making it a distinctive asset in the confectionery industry.

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