Louis Tellier CURVE FRAGOLA 30 Silikomart Curve Flex Series Fragola Mold Strawberry Shaped

Louis Tellier US  |  MFG #: CURVE FRAGOLA 30  |  Item #: 843292

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  • Strawberry shaped for eye-catching desserts
  • 1.45" x 1.88" x 1.29"H size per mold
  • (15) 1.05 oz. sections for portion control
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The Louis Tellier CURVE FRAGOLA 30 Silikomart Curve Flex Series Fragola Mold is a versatile culinary tool, designed to enhance the presentation of desserts and savory creations alike. Featuring a unique strawberry shape, this mold consists of 15 sections, each with a capacity of 1.05 oz., providing precision and consistency in portioning. The mold dimensions are 1.45" x 1.88" x 1.29"H, allowing for intricate detail in each piece. Crafted from high-quality silicone, this mold is nonstick, facilitating easy release and maintenance. With an impressive temperature range from -76°F to +446°F, it offers adaptability for both baking and blast chilling, catering to a wide spectrum of cooking techniques. The white silicone material not only provides a sleek appearance but is also dishwasher safe, ensuring convenience and efficiency in professional kitchens. Suitable for use in patisseries, restaurants, and home kitchens, the Louis Tellier CURVE FRAGOLA 30 mold is ideal for chefs and culinary enthusiasts aiming to create visually appealing, uniform desserts or appetizers. Its design and construction embody a blend of functionality and aesthetic appeal, making it a valuable addition to any culinary setting focused on artistry and innovation.

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Product Description

The Louis Tellier CURVE FRAGOLA 30 Silikomart Curve Flex Series Fragola Mold is a versatile culinary tool, designed to enhance the presentation of desserts and savory creations alike. Featuring a unique strawberry shape, this mold consists of 15 sections, each with a capacity of 1.05 oz., providing precision and consistency in portioning. The mold dimensions are 1.45" x 1.88" x 1.29"H, allowing for intricate detail in each piece. Crafted from high-quality silicone, this mold is nonstick, facilitating easy release and maintenance. With an impressive temperature range from -76°F to +446°F, it offers adaptability for both baking and blast chilling, catering to a wide spectrum of cooking techniques. The white silicone material not only provides a sleek appearance but is also dishwasher safe, ensuring convenience and efficiency in professional kitchens. Suitable for use in patisseries, restaurants, and home kitchens, the Louis Tellier CURVE FRAGOLA 30 mold is ideal for chefs and culinary enthusiasts aiming to create visually appealing, uniform desserts or appetizers. Its design and construction embody a blend of functionality and aesthetic appeal, making it a valuable addition to any culinary setting focused on artistry and innovation.

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Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

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Louis Tellier US

Louis Tellier CURVE FRAGOLA 30 Silikomart Curve Flex Series Fragola Mold Strawberry Shaped

$24.49 $39.74

The Louis Tellier CURVE FRAGOLA 30 Silikomart Curve Flex Series Fragola Mold is a versatile culinary tool, designed to enhance the presentation of desserts and savory creations alike. Featuring a unique strawberry shape, this mold consists of 15 sections, each with a capacity of 1.05 oz., providing precision and consistency in portioning. The mold dimensions are 1.45" x 1.88" x 1.29"H, allowing for intricate detail in each piece. Crafted from high-quality silicone, this mold is nonstick, facilitating easy release and maintenance. With an impressive temperature range from -76°F to +446°F, it offers adaptability for both baking and blast chilling, catering to a wide spectrum of cooking techniques. The white silicone material not only provides a sleek appearance but is also dishwasher safe, ensuring convenience and efficiency in professional kitchens. Suitable for use in patisseries, restaurants, and home kitchens, the Louis Tellier CURVE FRAGOLA 30 mold is ideal for chefs and culinary enthusiasts aiming to create visually appealing, uniform desserts or appetizers. Its design and construction embody a blend of functionality and aesthetic appeal, making it a valuable addition to any culinary setting focused on artistry and innovation.