Louis Tellier E0012 Tellier Cucumber Peeler Head For EP003 Scalloped Blades

Louis Tellier US  |  MFG #: E0012  |  Item #: 843472

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  • Stainless steel construction for durability
  • Compatible with EP003 peeler
  • Scalloped blades for efficient peeling
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Louis Tellier E0012 Tellier Cucumber Peeler Head for EP003 - scalloped blades is a high-performance kitchen tool specifically designed for precision and efficiency in food preparation. This product is crafted from robust stainless steel, ensuring durability and longevity in professional kitchen environments. The scalloped blade design enhances the peeler's functionality by providing an optimal grip on cucumber surfaces, resulting in smoother and more uniform peeling outcomes. Compatible exclusively with the EP003 unit, this peeler head is engineered to meet the needs of chefs and culinary professionals who require consistent and high-quality performance in their kitchen operations. Its stainless steel construction not only contributes to its strength but also facilitates easy cleaning and maintenance, making it a practical choice for busy kitchens. The Louis Tellier E0012 is an invaluable tool for restaurant kitchens, catering services, and other food service sectors where precision and speed are paramount. Its design and material composition cater to industry demands for reliable, efficient, and easy-to-maintain kitchen equipment, thus providing a valuable asset for culinary professionals seeking to enhance their food preparation processes.

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Product Description

Louis Tellier E0012 Tellier Cucumber Peeler Head for EP003 - scalloped blades is a high-performance kitchen tool specifically designed for precision and efficiency in food preparation. This product is crafted from robust stainless steel, ensuring durability and longevity in professional kitchen environments. The scalloped blade design enhances the peeler's functionality by providing an optimal grip on cucumber surfaces, resulting in smoother and more uniform peeling outcomes. Compatible exclusively with the EP003 unit, this peeler head is engineered to meet the needs of chefs and culinary professionals who require consistent and high-quality performance in their kitchen operations. Its stainless steel construction not only contributes to its strength but also facilitates easy cleaning and maintenance, making it a practical choice for busy kitchens. The Louis Tellier E0012 is an invaluable tool for restaurant kitchens, catering services, and other food service sectors where precision and speed are paramount. Its design and material composition cater to industry demands for reliable, efficient, and easy-to-maintain kitchen equipment, thus providing a valuable asset for culinary professionals seeking to enhance their food preparation processes.

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Louis Tellier US

Louis Tellier E0012 Tellier Cucumber Peeler Head For EP003 Scalloped Blades

$238.03 $386.40

Louis Tellier E0012 Tellier Cucumber Peeler Head for EP003 - scalloped blades is a high-performance kitchen tool specifically designed for precision and efficiency in food preparation. This product is crafted from robust stainless steel, ensuring durability and longevity in professional kitchen environments. The scalloped blade design enhances the peeler's functionality by providing an optimal grip on cucumber surfaces, resulting in smoother and more uniform peeling outcomes. Compatible exclusively with the EP003 unit, this peeler head is engineered to meet the needs of chefs and culinary professionals who require consistent and high-quality performance in their kitchen operations. Its stainless steel construction not only contributes to its strength but also facilitates easy cleaning and maintenance, making it a practical choice for busy kitchens. The Louis Tellier E0012 is an invaluable tool for restaurant kitchens, catering services, and other food service sectors where precision and speed are paramount. Its design and material composition cater to industry demands for reliable, efficient, and easy-to-maintain kitchen equipment, thus providing a valuable asset for culinary professionals seeking to enhance their food preparation processes.