Louis Tellier GS05 Sausage Slicer & Tray 11"W X 11"D X 4-1/2"H Handcrafted

Louis Tellier US  |  MFG #: GS05  |  Item #: 843540

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  • Handcrafted beech wood design for durability
  • Includes stainless steel ramekin & wooden picks
  • Ergonomic handle for comfortable slicing
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The Louis Tellier GS05 Sausage Slicer & Tray is a meticulously handcrafted kitchen tool measuring 11 inches in width, 11 inches in depth, and 4-1/2 inches in height. Engineered with precision, this product features a locking bolt mechanism for safety and ease of use, ensuring stability during operation. It includes a stainless steel ramekin and wooden picks, adding convenience for diverse culinary applications. The slicer is equipped with a durable stainless steel blade and rollbar, optimizing slicing efficiency and longevity. Designed with an ergonomic handle, the slicer offers comfortable handling, reducing strain during extended use. Constructed from premium beech wood, the slicer not only exhibits aesthetic elegance but also ensures robust performance. Non-slip feet provide enhanced stability on various surfaces, preventing accidents and enhancing user confidence. Proudly made in France, the Louis Tellier GS05 Sausage Slicer & Tray is an indispensable asset across different market segments, from professional chefs seeking reliable kitchen tools to home cooks aspiring for restaurant-quality slicing. Its thoughtful design and premium materials combine to deliver unparalleled value and functionality within the culinary industry.

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Product Description

The Louis Tellier GS05 Sausage Slicer & Tray is a meticulously handcrafted kitchen tool measuring 11 inches in width, 11 inches in depth, and 4-1/2 inches in height. Engineered with precision, this product features a locking bolt mechanism for safety and ease of use, ensuring stability during operation. It includes a stainless steel ramekin and wooden picks, adding convenience for diverse culinary applications. The slicer is equipped with a durable stainless steel blade and rollbar, optimizing slicing efficiency and longevity. Designed with an ergonomic handle, the slicer offers comfortable handling, reducing strain during extended use. Constructed from premium beech wood, the slicer not only exhibits aesthetic elegance but also ensures robust performance. Non-slip feet provide enhanced stability on various surfaces, preventing accidents and enhancing user confidence. Proudly made in France, the Louis Tellier GS05 Sausage Slicer & Tray is an indispensable asset across different market segments, from professional chefs seeking reliable kitchen tools to home cooks aspiring for restaurant-quality slicing. Its thoughtful design and premium materials combine to deliver unparalleled value and functionality within the culinary industry.

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Louis Tellier US

Louis Tellier GS05 Sausage Slicer & Tray 11"W X 11"D X 4-1/2"H Handcrafted

$111.35 $180.75

The Louis Tellier GS05 Sausage Slicer & Tray is a meticulously handcrafted kitchen tool measuring 11 inches in width, 11 inches in depth, and 4-1/2 inches in height. Engineered with precision, this product features a locking bolt mechanism for safety and ease of use, ensuring stability during operation. It includes a stainless steel ramekin and wooden picks, adding convenience for diverse culinary applications. The slicer is equipped with a durable stainless steel blade and rollbar, optimizing slicing efficiency and longevity. Designed with an ergonomic handle, the slicer offers comfortable handling, reducing strain during extended use. Constructed from premium beech wood, the slicer not only exhibits aesthetic elegance but also ensures robust performance. Non-slip feet provide enhanced stability on various surfaces, preventing accidents and enhancing user confidence. Proudly made in France, the Louis Tellier GS05 Sausage Slicer & Tray is an indispensable asset across different market segments, from professional chefs seeking reliable kitchen tools to home cooks aspiring for restaurant-quality slicing. Its thoughtful design and premium materials combine to deliver unparalleled value and functionality within the culinary industry.