Louis Tellier MARC01 Wood Fired Ovens 29.8"W X 17.03"D X 32.2"H Inox
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- Authentic wood-fired flavor for gourmet cooking
- Versatile use: pizza, meats, vegetables & pastries
- Generous cooking space: 29.8"W x 17.03"D x 32.2"H
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Louis Tellier MARC01 Wood Fired Ovens 29.8"W x 17.03"D x 32.2"H Inox is a versatile cooking appliance designed to enhance culinary experiences across various segments of the food industry. With dimensions of 29.8 inches in width, 17.03 inches in depth, and 32.2 inches in height, this oven offers a compact yet efficient solution for gourmet cooking needs. It features a durable inox construction, ensuring longevity and modern appeal. The oven caters to a wide temperature range, adjustable from 0 to 500°C, making it suitable for diverse cooking techniques. Its capacity to accommodate various dishes, including pizza, grilled meats, vegetables, stewed dishes, and pastries, highlights its multifunctional capabilities. This wood-fired oven, available in a sleek black and metal finish, combines traditional wood-fired cooking with contemporary design, aligning with the needs of both professional chefs and home cooking enthusiasts. The Louis Tellier MARC01 is particularly advantageous for establishments seeking to incorporate authentic wood-fired flavors into their menu offerings, serving as a unique asset in enhancing dish quality and taste.
Product Description
Louis Tellier MARC01 Wood Fired Ovens 29.8"W x 17.03"D x 32.2"H Inox is a versatile cooking appliance designed to enhance culinary experiences across various segments of the food industry. With dimensions of 29.8 inches in width, 17.03 inches in depth, and 32.2 inches in height, this oven offers a compact yet efficient solution for gourmet cooking needs. It features a durable inox construction, ensuring longevity and modern appeal. The oven caters to a wide temperature range, adjustable from 0 to 500°C, making it suitable for diverse cooking techniques. Its capacity to accommodate various dishes, including pizza, grilled meats, vegetables, stewed dishes, and pastries, highlights its multifunctional capabilities. This wood-fired oven, available in a sleek black and metal finish, combines traditional wood-fired cooking with contemporary design, aligning with the needs of both professional chefs and home cooking enthusiasts. The Louis Tellier MARC01 is particularly advantageous for establishments seeking to incorporate authentic wood-fired flavors into their menu offerings, serving as a unique asset in enhancing dish quality and taste.
