Louis Tellier US  |  MFG #: N4183  | Item #: 843474

Louis Tellier N4183 Egg Top Cutter Stainless Steel

$11.33 $18.39

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  • Louis Tellier N4183 Egg Top Cutter Stainless Steel
  • Effortlessly cuts egg tops for easy access
  • Durable stainless steel construction
  • View More Details

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The Louis Tellier N4183 Egg Top Cutter Stainless Steel is a precision-engineered kitchen tool designed for culinary professionals and home chefs alike. Crafted from durable stainless steel, this egg top cutter guarantees longevity and high performance, making it an essential addition to any kitchen environment. Its sleek and sturdy design ensures that it can efficiently manage the delicate task of removing the tops of eggs with ease, providing a clean and smooth cut every time. The stainless steel construction not only enhances its durability but also ensures easy cleaning and maintenance, an important feature for food safety and hygiene. The device's ergonomic design facilitates effortless operation, catering to different segment markets such as restaurants, catering services, and domestic kitchens that require consistent and reliable egg preparation. The Louis Tellier N4183 Egg Top Cutter is recognized for its precision in achieving a perfect cut, which is critical for dishes that utilize eggs in their presentation, such as gourmet appetizers or breakfast servings. Its robust construction and efficient functionality make it a valuable asset for professionals and cooking enthusiasts who prioritize quality and precision in their culinary tools.

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Product Description

The Louis Tellier N4183 Egg Top Cutter Stainless Steel is a precision-engineered kitchen tool designed for culinary professionals and home chefs alike. Crafted from durable stainless steel, this egg top cutter guarantees longevity and high performance, making it an essential addition to any kitchen environment. Its sleek and sturdy design ensures that it can efficiently manage the delicate task of removing the tops of eggs with ease, providing a clean and smooth cut every time. The stainless steel construction not only enhances its durability but also ensures easy cleaning and maintenance, an important feature for food safety and hygiene. The device's ergonomic design facilitates effortless operation, catering to different segment markets such as restaurants, catering services, and domestic kitchens that require consistent and reliable egg preparation. The Louis Tellier N4183 Egg Top Cutter is recognized for its precision in achieving a perfect cut, which is critical for dishes that utilize eggs in their presentation, such as gourmet appetizers or breakfast servings. Its robust construction and efficient functionality make it a valuable asset for professionals and cooking enthusiasts who prioritize quality and precision in their culinary tools.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number N4183
Manufacturer Part # N4183
Width 1.25"
Depth 4.25"
Weight 0.25 lbs
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Louis Tellier N4183 Egg Top Cutter Stainless Steel
Louis Tellier US

Louis Tellier N4183 Egg Top Cutter Stainless Steel

$11.33 $18.39

The Louis Tellier N4183 Egg Top Cutter Stainless Steel is a precision-engineered kitchen tool designed for culinary professionals and home chefs alike. Crafted from durable stainless steel, this egg top cutter guarantees longevity and high performance, making it an essential addition to any kitchen environment. Its sleek and sturdy design ensures that it can efficiently manage the delicate task of removing the tops of eggs with ease, providing a clean and smooth cut every time. The stainless steel construction not only enhances its durability but also ensures easy cleaning and maintenance, an important feature for food safety and hygiene. The device's ergonomic design facilitates effortless operation, catering to different segment markets such as restaurants, catering services, and domestic kitchens that require consistent and reliable egg preparation. The Louis Tellier N4183 Egg Top Cutter is recognized for its precision in achieving a perfect cut, which is critical for dishes that utilize eggs in their presentation, such as gourmet appetizers or breakfast servings. Its robust construction and efficient functionality make it a valuable asset for professionals and cooking enthusiasts who prioritize quality and precision in their culinary tools.

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