Louis Tellier P10040 Food Mill Grid 4mm For Model P10

Louis Tellier US  |  MFG #: P10040  |  Item #: 843746

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  • Louis Tellier P10040 Food Mill Grid 4mm for P10
  • Ideal for creating smooth purees
  • Durable stainless steel construction
  • View More Details

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The Louis Tellier P10040 Food Mill Grid - 4mm for model P10 is an essential component crafted for culinary precision and versatility. This product features a 4mm grid, specifically designed to fit seamlessly with the model P10 food mill, a testament to the equipment's adaptability in achieving various consistencies in food processing. As part of the Louis Tellier US collection, known for its quality and reliability in kitchenware, this food mill grid enhances the functionality of the P10 model by allowing chefs and food enthusiasts to effortlessly create smooth, uniform textures in purees, soups, and sauces. Its meticulous design makes it an invaluable tool in professional kitchens and for home cooks seeking professional-level results. The Louis Tellier P10040 is a prime example of precision engineering, ensuring consistency and efficiency in food preparation processes. Its easy integration into the P10 model underscores its importance in maintaining the high standards of culinary craftsmanship associated with the Louis Tellier brand. This product serves a wide range of markets within the food industry, from high-end restaurants to small-scale food production, offering a reliable solution for achieving the desired texture in food products.

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Product Description

The Louis Tellier P10040 Food Mill Grid - 4mm for model P10 is an essential component crafted for culinary precision and versatility. This product features a 4mm grid, specifically designed to fit seamlessly with the model P10 food mill, a testament to the equipment's adaptability in achieving various consistencies in food processing. As part of the Louis Tellier US collection, known for its quality and reliability in kitchenware, this food mill grid enhances the functionality of the P10 model by allowing chefs and food enthusiasts to effortlessly create smooth, uniform textures in purees, soups, and sauces. Its meticulous design makes it an invaluable tool in professional kitchens and for home cooks seeking professional-level results. The Louis Tellier P10040 is a prime example of precision engineering, ensuring consistency and efficiency in food preparation processes. Its easy integration into the P10 model underscores its importance in maintaining the high standards of culinary craftsmanship associated with the Louis Tellier brand. This product serves a wide range of markets within the food industry, from high-end restaurants to small-scale food production, offering a reliable solution for achieving the desired texture in food products.

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Louis Tellier US

Louis Tellier P10040 Food Mill Grid 4mm For Model P10

$97.67 $158.55

The Louis Tellier P10040 Food Mill Grid - 4mm for model P10 is an essential component crafted for culinary precision and versatility. This product features a 4mm grid, specifically designed to fit seamlessly with the model P10 food mill, a testament to the equipment's adaptability in achieving various consistencies in food processing. As part of the Louis Tellier US collection, known for its quality and reliability in kitchenware, this food mill grid enhances the functionality of the P10 model by allowing chefs and food enthusiasts to effortlessly create smooth, uniform textures in purees, soups, and sauces. Its meticulous design makes it an invaluable tool in professional kitchens and for home cooks seeking professional-level results. The Louis Tellier P10040 is a prime example of precision engineering, ensuring consistency and efficiency in food preparation processes. Its easy integration into the P10 model underscores its importance in maintaining the high standards of culinary craftsmanship associated with the Louis Tellier brand. This product serves a wide range of markets within the food industry, from high-end restaurants to small-scale food production, offering a reliable solution for achieving the desired texture in food products.