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Louis Tellier PLISSE 100 Silikomart Plisse Candy Mold 5.5" Dia X 0.39"H (2) 3.38 Oz. Sections

Louis Tellier US  |  MFG #: PLISSE 100  |  Item #: 843402

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  • Silikomart Plisse Candy Mold, ideal for elegant desserts
  • 5.5" dia x 0.39"H, perfect for portion control
  • Includes two 3.38 oz. sections, versatile use
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Description

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The Louis Tellier PLISSE 100 Silikomart Plisse Candy Mold is a versatile tool measuring 5.5" in diameter and 0.39" in height, designed for precise confectionery crafting. This mold features two sections, each accommodating up to 3.38 oz., making it suitable for creating uniform candy and dessert portions. The PLISSE 100 is compatible with the UNIVERSO 1200 system, expanding its utility in varied culinary environments. It withstands extreme temperatures, from -76°F to +446°F, which allows for diverse applications such as baking and blast chilling. Crafted in white, its simplistic design complements any kitchen aesthetic while being dishwasher safe ensures effortless cleaning and maintenance. This candy mold is engineered to meet the needs of professional chefs and home bakers alike, offering a reliable and practical solution for creating intricate candy designs. Whether used in a bustling pastry shop or a home kitchen, the Louis Tellier PLISSE 100 provides a unique combination of durability, functionality, and convenience, enhancing the confectionery production process with precision and ease. Its robust temperature range and section capacity make it an essential tool for culinary artisans aiming for consistency and quality in their sweet creations.

More Details

Product Description

The Louis Tellier PLISSE 100 Silikomart Plisse Candy Mold is a versatile tool measuring 5.5" in diameter and 0.39" in height, designed for precise confectionery crafting. This mold features two sections, each accommodating up to 3.38 oz., making it suitable for creating uniform candy and dessert portions. The PLISSE 100 is compatible with the UNIVERSO 1200 system, expanding its utility in varied culinary environments. It withstands extreme temperatures, from -76°F to +446°F, which allows for diverse applications such as baking and blast chilling. Crafted in white, its simplistic design complements any kitchen aesthetic while being dishwasher safe ensures effortless cleaning and maintenance. This candy mold is engineered to meet the needs of professional chefs and home bakers alike, offering a reliable and practical solution for creating intricate candy designs. Whether used in a bustling pastry shop or a home kitchen, the Louis Tellier PLISSE 100 provides a unique combination of durability, functionality, and convenience, enhancing the confectionery production process with precision and ease. Its robust temperature range and section capacity make it an essential tool for culinary artisans aiming for consistency and quality in their sweet creations.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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Louis Tellier US

Louis Tellier PLISSE 100 Silikomart Plisse Candy Mold 5.5" Dia X 0.39"H (2) 3.38 Oz. Sections

$20.87 $33.87

The Louis Tellier PLISSE 100 Silikomart Plisse Candy Mold is a versatile tool measuring 5.5" in diameter and 0.39" in height, designed for precise confectionery crafting. This mold features two sections, each accommodating up to 3.38 oz., making it suitable for creating uniform candy and dessert portions. The PLISSE 100 is compatible with the UNIVERSO 1200 system, expanding its utility in varied culinary environments. It withstands extreme temperatures, from -76°F to +446°F, which allows for diverse applications such as baking and blast chilling. Crafted in white, its simplistic design complements any kitchen aesthetic while being dishwasher safe ensures effortless cleaning and maintenance. This candy mold is engineered to meet the needs of professional chefs and home bakers alike, offering a reliable and practical solution for creating intricate candy designs. Whether used in a bustling pastry shop or a home kitchen, the Louis Tellier PLISSE 100 provides a unique combination of durability, functionality, and convenience, enhancing the confectionery production process with precision and ease. Its robust temperature range and section capacity make it an essential tool for culinary artisans aiming for consistency and quality in their sweet creations.

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