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Louis Tellier PLISSE 23 Silikomart Plisse Candy Mold 2.95" Dia X 0.3"H (6) 0.77 Oz. Sections

Louis Tellier US  |  MFG #: PLISSE 23  |  Item #: 843577

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  • Louis Tellier PLISSE 23 Silikomart Plisse Candy Mold
  • 2.95" diameter x 0.3" height
  • (6) 0.77 oz. sections
  • View More Details

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Description

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The Louis Tellier PLISSE 23 Silikomart Plisse Candy Mold is meticulously crafted to deliver precision and versatility in confectionery production. This mold features a diameter of 2.95 inches and a height of 0.3 inches, accommodating six individual sections, each with a capacity of 0.77 ounces. It is compatible with the MULTIFLEX 220 system, enhancing its adaptability for various culinary applications. Constructed to withstand a broad temperature range from -76°F to +446°F, it is suitable for both baking and blast chilling, ensuring consistent performance in diverse thermal environments. The mold is presented in a classic white finish, offering a clean and professional appearance. Designed for convenience, it is dishwasher safe, facilitating easy cleaning and maintenance. The Louis Tellier PLISSE 23 is an ideal tool for confectioners and bakers seeking precision and efficiency, with its robust design catering to a variety of market segments, including home bakers, professional patisseries, and culinary schools. Its technical specifications and versatile functionality make it a valuable asset in any kitchen looking to produce high-quality confectionery products with ease.

More Details

Product Description

The Louis Tellier PLISSE 23 Silikomart Plisse Candy Mold is meticulously crafted to deliver precision and versatility in confectionery production. This mold features a diameter of 2.95 inches and a height of 0.3 inches, accommodating six individual sections, each with a capacity of 0.77 ounces. It is compatible with the MULTIFLEX 220 system, enhancing its adaptability for various culinary applications. Constructed to withstand a broad temperature range from -76°F to +446°F, it is suitable for both baking and blast chilling, ensuring consistent performance in diverse thermal environments. The mold is presented in a classic white finish, offering a clean and professional appearance. Designed for convenience, it is dishwasher safe, facilitating easy cleaning and maintenance. The Louis Tellier PLISSE 23 is an ideal tool for confectioners and bakers seeking precision and efficiency, with its robust design catering to a variety of market segments, including home bakers, professional patisseries, and culinary schools. Its technical specifications and versatile functionality make it a valuable asset in any kitchen looking to produce high-quality confectionery products with ease.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

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Louis Tellier US

Louis Tellier PLISSE 23 Silikomart Plisse Candy Mold 2.95" Dia X 0.3"H (6) 0.77 Oz. Sections

$20.87 $33.87

The Louis Tellier PLISSE 23 Silikomart Plisse Candy Mold is meticulously crafted to deliver precision and versatility in confectionery production. This mold features a diameter of 2.95 inches and a height of 0.3 inches, accommodating six individual sections, each with a capacity of 0.77 ounces. It is compatible with the MULTIFLEX 220 system, enhancing its adaptability for various culinary applications. Constructed to withstand a broad temperature range from -76°F to +446°F, it is suitable for both baking and blast chilling, ensuring consistent performance in diverse thermal environments. The mold is presented in a classic white finish, offering a clean and professional appearance. Designed for convenience, it is dishwasher safe, facilitating easy cleaning and maintenance. The Louis Tellier PLISSE 23 is an ideal tool for confectioners and bakers seeking precision and efficiency, with its robust design catering to a variety of market segments, including home bakers, professional patisseries, and culinary schools. Its technical specifications and versatile functionality make it a valuable asset in any kitchen looking to produce high-quality confectionery products with ease.

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