Louis Tellier SAKURA ORIGAMI Silikomart TortaFlex Series Sakura Origami Mold 6.69" Dia. X 1.61"H

Louis Tellier US  |  MFG #: SAKURA ORIGAMI  |  Item #: 843408

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  • Creates stunning Sakura origami designs effortlessly
  • 6.69" diameter for versatile dessert presentations
  • Withstands temperatures from -76°F to +446°F
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The Louis Tellier SAKURA ORIGAMI Silikomart TortaFlex Series Sakura Origami Mold is a meticulously designed kitchen tool, featuring a 6.69" diameter and a height of 1.61", accommodating up to 20.28 oz. This white mold is recognized for its versatility and resilience, with a remarkable temperature range of -76°F to +446°F, making it suitable for use in both freezers and blast chillers. The advanced Silikomart TortaFlex technology ensures that the mold is both flexible and durable, catering to professional chefs and home baking enthusiasts alike. Its unique origami-inspired design allows for the creation of intricately detailed desserts, enhancing presentations in premium patisseries and gourmet restaurants. This product's thoughtful engineering is ideal for culinary artists seeking precision and creativity in their craft. The Louis Tellier SAKURA ORIGAMI mold stands out in the culinary tools market by combining functionality with artistic potential, addressing the needs of diverse sectors such as artisanal pastry shops, upscale catering services, and innovative home kitchens. Its ability to maintain structural integrity across extreme temperatures ensures consistent performance, marking it as an essential accessory for any culinary professional aiming to push the boundaries of dessert creation.

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Product Description

The Louis Tellier SAKURA ORIGAMI Silikomart TortaFlex Series Sakura Origami Mold is a meticulously designed kitchen tool, featuring a 6.69" diameter and a height of 1.61", accommodating up to 20.28 oz. This white mold is recognized for its versatility and resilience, with a remarkable temperature range of -76°F to +446°F, making it suitable for use in both freezers and blast chillers. The advanced Silikomart TortaFlex technology ensures that the mold is both flexible and durable, catering to professional chefs and home baking enthusiasts alike. Its unique origami-inspired design allows for the creation of intricately detailed desserts, enhancing presentations in premium patisseries and gourmet restaurants. This product's thoughtful engineering is ideal for culinary artists seeking precision and creativity in their craft. The Louis Tellier SAKURA ORIGAMI mold stands out in the culinary tools market by combining functionality with artistic potential, addressing the needs of diverse sectors such as artisanal pastry shops, upscale catering services, and innovative home kitchens. Its ability to maintain structural integrity across extreme temperatures ensures consistent performance, marking it as an essential accessory for any culinary professional aiming to push the boundaries of dessert creation.

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Louis Tellier US

Louis Tellier SAKURA ORIGAMI Silikomart TortaFlex Series Sakura Origami Mold 6.69" Dia. X 1.61"H

$30.33 $49.25

The Louis Tellier SAKURA ORIGAMI Silikomart TortaFlex Series Sakura Origami Mold is a meticulously designed kitchen tool, featuring a 6.69" diameter and a height of 1.61", accommodating up to 20.28 oz. This white mold is recognized for its versatility and resilience, with a remarkable temperature range of -76°F to +446°F, making it suitable for use in both freezers and blast chillers. The advanced Silikomart TortaFlex technology ensures that the mold is both flexible and durable, catering to professional chefs and home baking enthusiasts alike. Its unique origami-inspired design allows for the creation of intricately detailed desserts, enhancing presentations in premium patisseries and gourmet restaurants. This product's thoughtful engineering is ideal for culinary artists seeking precision and creativity in their craft. The Louis Tellier SAKURA ORIGAMI mold stands out in the culinary tools market by combining functionality with artistic potential, addressing the needs of diverse sectors such as artisanal pastry shops, upscale catering services, and innovative home kitchens. Its ability to maintain structural integrity across extreme temperatures ensures consistent performance, marking it as an essential accessory for any culinary professional aiming to push the boundaries of dessert creation.