Louis Tellier US  |  MFG #: SCG04  | Item #: 843512

Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo Makes (15) 0.34 Oz. Pieces

$11.54 $18.73

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  • Creates intricate chocolate designs effortlessly
  • Produces 15 pieces of 0.34 oz. each
  • 24" x 16" overall dimensions
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The Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo is a precision tool for chocolate enthusiasts and professionals, crafting (15) 0.34 oz. pieces with ease. Measuring 24" x 16" overall, this mold is constructed from flexible, non-stick silicone, allowing for effortless release and detailed designs. Its unique composition makes it versatile, transitioning seamlessly from freezer to oven or microwave, accommodating a wide range of culinary applications. Ideal for chocolatiers, pastry chefs, and home confectioners seeking consistent, high-quality chocolate pieces, the SCG04 mold ensures uniformity in size and shape. Its flexibility and non-stick properties not only enhance the ease of use but also simplify cleaning, making it a practical addition to any kitchen. By combining durability with innovative design, the Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo stands out as a distinguished choice for creating intricate chocolate creations, catering to both artisanal and commercial production needs. This mold supports creative culinary expressions, offering a reliable solution for producing visually appealing chocolates that meet high standards of craftsmanship and quality.

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Product Description

The Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo is a precision tool for chocolate enthusiasts and professionals, crafting (15) 0.34 oz. pieces with ease. Measuring 24" x 16" overall, this mold is constructed from flexible, non-stick silicone, allowing for effortless release and detailed designs. Its unique composition makes it versatile, transitioning seamlessly from freezer to oven or microwave, accommodating a wide range of culinary applications. Ideal for chocolatiers, pastry chefs, and home confectioners seeking consistent, high-quality chocolate pieces, the SCG04 mold ensures uniformity in size and shape. Its flexibility and non-stick properties not only enhance the ease of use but also simplify cleaning, making it a practical addition to any kitchen. By combining durability with innovative design, the Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo stands out as a distinguished choice for creating intricate chocolate creations, catering to both artisanal and commercial production needs. This mold supports creative culinary expressions, offering a reliable solution for producing visually appealing chocolates that meet high standards of craftsmanship and quality.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SCG04
Manufacturer Part # SCG04
Type Chocolate
Flexibility Flexible
Construction Silicone
Weight 3 lbs
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Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo Makes (15) 0.34 Oz. Pieces
Louis Tellier US

Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo Makes (15) 0.34 Oz. Pieces

$11.54 $18.73

The Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo is a precision tool for chocolate enthusiasts and professionals, crafting (15) 0.34 oz. pieces with ease. Measuring 24" x 16" overall, this mold is constructed from flexible, non-stick silicone, allowing for effortless release and detailed designs. Its unique composition makes it versatile, transitioning seamlessly from freezer to oven or microwave, accommodating a wide range of culinary applications. Ideal for chocolatiers, pastry chefs, and home confectioners seeking consistent, high-quality chocolate pieces, the SCG04 mold ensures uniformity in size and shape. Its flexibility and non-stick properties not only enhance the ease of use but also simplify cleaning, making it a practical addition to any kitchen. By combining durability with innovative design, the Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo stands out as a distinguished choice for creating intricate chocolate creations, catering to both artisanal and commercial production needs. This mold supports creative culinary expressions, offering a reliable solution for producing visually appealing chocolates that meet high standards of craftsmanship and quality.

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