Louis Tellier US  |  MFG #: SCG07  | Item #: 843748

Louis Tellier SCG07 Silikomart Chocolate Mold Praline (15) 0.34 Oz. Pieces

$11.54 $18.73

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  • Flexible silicone mold for easy release
  • Non-stick surface ensures perfect pralines
  • Oven, freezer, and microwave safe
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The Louis Tellier SCG07 Silikomart Chocolate Mold Praline is a versatile and high-quality product designed for professional chocolatiers and culinary enthusiasts. This mold features the capacity to create 15 praline pieces, each weighing 0.34 oz., ensuring uniformity and precision in every batch. Its dimensions are 24" x 16", providing ample space for creating a large number of pralines simultaneously. One of its standout features is its construction from flexible, non-stick silicone, which allows for easy demolding and cleaning, enhancing workflow efficiency in commercial and home kitchens alike. This advanced material is also capable of withstanding extreme temperatures, making it suitable for use from the freezer directly to the oven or microwave, offering a seamless cooking experience. The Louis Tellier SCG07 is ideal for a wide range of applications, whether you're looking to experiment with different flavors or need to produce consistent results in a high-volume setting. Its flexibility and non-stick properties provide a distinct advantage in professional environments where precision and ease of use are paramount. This product is specifically tailored to meet the needs of chocolate artisans who prioritize quality and consistency in their creations.

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Product Description

The Louis Tellier SCG07 Silikomart Chocolate Mold Praline is a versatile and high-quality product designed for professional chocolatiers and culinary enthusiasts. This mold features the capacity to create 15 praline pieces, each weighing 0.34 oz., ensuring uniformity and precision in every batch. Its dimensions are 24" x 16", providing ample space for creating a large number of pralines simultaneously. One of its standout features is its construction from flexible, non-stick silicone, which allows for easy demolding and cleaning, enhancing workflow efficiency in commercial and home kitchens alike. This advanced material is also capable of withstanding extreme temperatures, making it suitable for use from the freezer directly to the oven or microwave, offering a seamless cooking experience. The Louis Tellier SCG07 is ideal for a wide range of applications, whether you're looking to experiment with different flavors or need to produce consistent results in a high-volume setting. Its flexibility and non-stick properties provide a distinct advantage in professional environments where precision and ease of use are paramount. This product is specifically tailored to meet the needs of chocolate artisans who prioritize quality and consistency in their creations.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SCG07
Manufacturer Part # SCG07
Type Chocolate
Flexibility Flexible
Construction Silicone
Weight 3 lbs
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Louis Tellier SCG07 Silikomart Chocolate Mold Praline (15) 0.34 Oz. Pieces
Louis Tellier US

Louis Tellier SCG07 Silikomart Chocolate Mold Praline (15) 0.34 Oz. Pieces

$11.54 $18.73

The Louis Tellier SCG07 Silikomart Chocolate Mold Praline is a versatile and high-quality product designed for professional chocolatiers and culinary enthusiasts. This mold features the capacity to create 15 praline pieces, each weighing 0.34 oz., ensuring uniformity and precision in every batch. Its dimensions are 24" x 16", providing ample space for creating a large number of pralines simultaneously. One of its standout features is its construction from flexible, non-stick silicone, which allows for easy demolding and cleaning, enhancing workflow efficiency in commercial and home kitchens alike. This advanced material is also capable of withstanding extreme temperatures, making it suitable for use from the freezer directly to the oven or microwave, offering a seamless cooking experience. The Louis Tellier SCG07 is ideal for a wide range of applications, whether you're looking to experiment with different flavors or need to produce consistent results in a high-volume setting. Its flexibility and non-stick properties provide a distinct advantage in professional environments where precision and ease of use are paramount. This product is specifically tailored to meet the needs of chocolate artisans who prioritize quality and consistency in their creations.

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