Louis Tellier SCG08 Silikomart Chocolate Mold Fleury (15) 0.30 Oz. Pieces

The Louis Tellier SCG08 Silikomart Chocolate Mold Fleury is a versatile tool designed for culinary professionals and enthusiasts alike, with a capacity to produce fifteen 0.30 oz. chocolate pieces. Constructed from flexible, non-stick silicone, this mold facilitates easy release and maintenance, making it ideal for high-volume production in commercial kitchens. Measuring 24" x 16" overall, it offers ample space for creating intricate chocolate designs with precision. Its ability to withstand a wide range of temperatures, from freezer to oven or microwave, enhances its utility across various cooking and chilling applications. This mold is particularly beneficial for artisanal chocolatiers looking to expand their repertoire with floral-themed pieces or pastry chefs seeking to add an artistic flair to their dessert offerings. Its non-stick surface ensures consistent results without compromising the integrity of the chocolate, making it a reliable choice for both small-scale operations and larger industrial setups. Suitable for a range of industry segments, including gourmet catering services, patisseries, and confectionery manufacturers, the Louis Tellier SCG08 Silikomart Chocolate Mold Fleury combines durability with functionality, catering to the demands of professionals aiming to elevate their culinary creations.