Louis Tellier SCG09 Silikomart Chocolate Mold Jack (14) 0.27 Oz. Pieces
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- Flexible silicone mold for easy chocolate release
- Non-stick surface ensures perfect shapes
- Safe for freezer, oven, and microwave use
- View More Details
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The Louis Tellier SCG09 Silikomart Chocolate Mold Jack is a flexible, non-stick silicone mold designed for creating gourmet chocolate pieces with precision and ease. Featuring a capacity to form 14 pieces, each weighing 0.27 oz., this mold is a versatile tool for chocolatiers aiming to produce consistent and professional-looking confections. Measuring an overall dimension of 24" x 16", its generous size allows for efficient batch production, making it suitable for both artisanal and commercial applications within the pastry and confectionery industries. The mold's flexibility ensures easy demolding, preserving the intricate details of your chocolate creations. Notably, this mold can seamlessly transition from freezer to oven or microwave, highlighting its resilience to extreme temperature variations. This characteristic enables users to explore a wide range of recipes, from frozen treats to baked confections, all within a single mold. The Louis Tellier SCG09 is a practical and durable choice for culinary professionals seeking to elevate their production with high-quality, technically advanced tools. Its ability to withstand diverse culinary processes without compromising performance showcases its adaptability in dynamic kitchen environments, providing an impressive solution for chocolatiers and pastry chefs who require both versatility and reliability in their craft.
Product Description
The Louis Tellier SCG09 Silikomart Chocolate Mold Jack is a flexible, non-stick silicone mold designed for creating gourmet chocolate pieces with precision and ease. Featuring a capacity to form 14 pieces, each weighing 0.27 oz., this mold is a versatile tool for chocolatiers aiming to produce consistent and professional-looking confections. Measuring an overall dimension of 24" x 16", its generous size allows for efficient batch production, making it suitable for both artisanal and commercial applications within the pastry and confectionery industries. The mold's flexibility ensures easy demolding, preserving the intricate details of your chocolate creations. Notably, this mold can seamlessly transition from freezer to oven or microwave, highlighting its resilience to extreme temperature variations. This characteristic enables users to explore a wide range of recipes, from frozen treats to baked confections, all within a single mold. The Louis Tellier SCG09 is a practical and durable choice for culinary professionals seeking to elevate their production with high-quality, technically advanced tools. Its ability to withstand diverse culinary processes without compromising performance showcases its adaptability in dynamic kitchen environments, providing an impressive solution for chocolatiers and pastry chefs who require both versatility and reliability in their craft.
Product information
| Manufacturer | Louis Tellier US |
|---|---|
| Model Number | SCG09 |
| Manufacturer Part # | SCG09 |
| Type | Chocolate |
| Construction | Silicone |
| Flexibility | Flexible |
| Weight | 3 lbs |
Certifications
No certifications available
