Louis Tellier SCG13 Silikomart Chocolate Mold Rose Makes (15) 0.24 Oz. Pieces

Louis Tellier US  |  MFG #: SCG13  |  Item #: 843282

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  • Creates beautifully detailed rose-shaped chocolates
  • Holds (15) 0.24 oz. pieces at once
  • Made from flexible, non-stick silicone
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Louis Tellier SCG13 Silikomart Chocolate Mold Rose Makes (15) 0.24 Oz. Pieces is a precision-crafted tool designed to meet the demands of both professional chocolatiers and home baking enthusiasts. Measuring at 24" x 16", this mold is constructed from flexible, non-stick silicone, facilitating easy release of molded chocolates without compromising shape or detail. Its adaptability from freezer to oven or microwave underscores its versatility, allowing users to explore a variety of creative applications beyond traditional chocolate molding. The mold's capacity to produce 15 rose-shaped pieces, each weighing 0.24 oz., makes it a valuable asset for producing consistent, beautifully detailed confections for commercial or personal use. The Louis Tellier SCG13 is an ideal choice for gourmet pastry chefs, boutique chocolate shops, and culinary hobbyists looking to elevate their presentation with intricately designed chocolates. Its high-quality material construction ensures durability and reliability, supporting repeated use in diverse culinary environments. This chocolate mold combines functionality with elegance, making it a practical and aesthetic addition to any kitchen toolkit, catering to the innovative spirit of creative dessert creation within the industry.

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Product Description

Louis Tellier SCG13 Silikomart Chocolate Mold Rose Makes (15) 0.24 Oz. Pieces is a precision-crafted tool designed to meet the demands of both professional chocolatiers and home baking enthusiasts. Measuring at 24" x 16", this mold is constructed from flexible, non-stick silicone, facilitating easy release of molded chocolates without compromising shape or detail. Its adaptability from freezer to oven or microwave underscores its versatility, allowing users to explore a variety of creative applications beyond traditional chocolate molding. The mold's capacity to produce 15 rose-shaped pieces, each weighing 0.24 oz., makes it a valuable asset for producing consistent, beautifully detailed confections for commercial or personal use. The Louis Tellier SCG13 is an ideal choice for gourmet pastry chefs, boutique chocolate shops, and culinary hobbyists looking to elevate their presentation with intricately designed chocolates. Its high-quality material construction ensures durability and reliability, supporting repeated use in diverse culinary environments. This chocolate mold combines functionality with elegance, making it a practical and aesthetic addition to any kitchen toolkit, catering to the innovative spirit of creative dessert creation within the industry.

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Louis Tellier US

Louis Tellier SCG13 Silikomart Chocolate Mold Rose Makes (15) 0.24 Oz. Pieces

$11.54 $18.73

Louis Tellier SCG13 Silikomart Chocolate Mold Rose Makes (15) 0.24 Oz. Pieces is a precision-crafted tool designed to meet the demands of both professional chocolatiers and home baking enthusiasts. Measuring at 24" x 16", this mold is constructed from flexible, non-stick silicone, facilitating easy release of molded chocolates without compromising shape or detail. Its adaptability from freezer to oven or microwave underscores its versatility, allowing users to explore a variety of creative applications beyond traditional chocolate molding. The mold's capacity to produce 15 rose-shaped pieces, each weighing 0.24 oz., makes it a valuable asset for producing consistent, beautifully detailed confections for commercial or personal use. The Louis Tellier SCG13 is an ideal choice for gourmet pastry chefs, boutique chocolate shops, and culinary hobbyists looking to elevate their presentation with intricately designed chocolates. Its high-quality material construction ensures durability and reliability, supporting repeated use in diverse culinary environments. This chocolate mold combines functionality with elegance, making it a practical and aesthetic addition to any kitchen toolkit, catering to the innovative spirit of creative dessert creation within the industry.