Louis Tellier SCG15 Silikomart Chocolate Mold Mood Makes (12) 0.27 Oz. Pieces

Louis Tellier US  |  MFG #: SCG15  |  Item #: 843626

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  • Makes (12) 0.27 oz. chocolate pieces
  • Flexible and non-stick silicone
  • Usable from freezer to oven
  • View More Details

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The Louis Tellier SCG15 Silikomart Chocolate Mold Mood is an innovative and versatile tool designed for culinary enthusiasts and professional chocolatiers alike. This mold allows you to create 12 distinct chocolate pieces, each weighing 0.27 oz. Crafted from flexible, non-stick silicone, it ensures easy removal of chocolate pieces without compromising their intricate designs, reflecting a professional finish every time. The mold's dimensions are 24 inches by 16 inches, providing ample space for creating multiple chocolates simultaneously, thereby enhancing productivity in a commercial kitchen setting. Its versatility is further showcased by its ability to withstand a wide range of temperatures, making it suitable for use from the freezer directly to the oven or microwave. This feature is particularly beneficial for pastry chefs and confectioners who require precise temperature control during the chocolate-making process. The Louis Tellier SCG15 Silikomart Chocolate Mold Mood embodies a blend of practicality and innovation, making it a highly valuable tool within the food industry. Its durability and adaptability cater to the needs of various market segments, from small artisanal shops to large-scale commercial operations, providing consistent quality and performance in chocolate production.

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Product Description

The Louis Tellier SCG15 Silikomart Chocolate Mold Mood is an innovative and versatile tool designed for culinary enthusiasts and professional chocolatiers alike. This mold allows you to create 12 distinct chocolate pieces, each weighing 0.27 oz. Crafted from flexible, non-stick silicone, it ensures easy removal of chocolate pieces without compromising their intricate designs, reflecting a professional finish every time. The mold's dimensions are 24 inches by 16 inches, providing ample space for creating multiple chocolates simultaneously, thereby enhancing productivity in a commercial kitchen setting. Its versatility is further showcased by its ability to withstand a wide range of temperatures, making it suitable for use from the freezer directly to the oven or microwave. This feature is particularly beneficial for pastry chefs and confectioners who require precise temperature control during the chocolate-making process. The Louis Tellier SCG15 Silikomart Chocolate Mold Mood embodies a blend of practicality and innovation, making it a highly valuable tool within the food industry. Its durability and adaptability cater to the needs of various market segments, from small artisanal shops to large-scale commercial operations, providing consistent quality and performance in chocolate production.

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Louis Tellier US

Louis Tellier SCG15 Silikomart Chocolate Mold Mood Makes (12) 0.27 Oz. Pieces

$11.54 $18.73

The Louis Tellier SCG15 Silikomart Chocolate Mold Mood is an innovative and versatile tool designed for culinary enthusiasts and professional chocolatiers alike. This mold allows you to create 12 distinct chocolate pieces, each weighing 0.27 oz. Crafted from flexible, non-stick silicone, it ensures easy removal of chocolate pieces without compromising their intricate designs, reflecting a professional finish every time. The mold's dimensions are 24 inches by 16 inches, providing ample space for creating multiple chocolates simultaneously, thereby enhancing productivity in a commercial kitchen setting. Its versatility is further showcased by its ability to withstand a wide range of temperatures, making it suitable for use from the freezer directly to the oven or microwave. This feature is particularly beneficial for pastry chefs and confectioners who require precise temperature control during the chocolate-making process. The Louis Tellier SCG15 Silikomart Chocolate Mold Mood embodies a blend of practicality and innovation, making it a highly valuable tool within the food industry. Its durability and adaptability cater to the needs of various market segments, from small artisanal shops to large-scale commercial operations, providing consistent quality and performance in chocolate production.