Louis Tellier US  |  MFG #: SCG16  | Item #: 843532

Louis Tellier SCG16 Silikomart Chocolate Mold Dino Makes (12) 0.27 Oz. Pieces

$11.54 $18.73

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  • Flexible, non-stick silicone mold
  • Makes 12 dinosaur-shaped pieces
  • Each piece is 0.27 oz.
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The Louis Tellier SCG16 Silikomart Chocolate Mold Dino is a versatile tool that caters to the intricate needs of professional and home chocolatiers alike. This high-quality mold is designed to create (12) 0.27 oz. chocolate pieces in whimsical dinosaur shapes, offering a creative and unique addition to any confectionery collection. Measuring 24" x 16" in overall size, it provides ample space for crafting multiple pieces simultaneously, optimizing production efficiency. Made from flexible, non-stick silicone, this mold ensures easy release of chocolate, reducing breakage and waste. Its durable construction allows it to withstand temperatures from freezer to oven or microwave, making it suitable for various chocolate tempering and cooling techniques. This adaptability not only broadens its application scope across different culinary settings but also enhances its utility in diverse market segments, from artisanal chocolate boutiques to large-scale dessert manufacturing facilities. The Louis Tellier SCG16 mold embodies a blend of durability, flexibility, and creativity, making it an invaluable asset in both professional kitchens and home baking environments, ensuring every chocolate piece is crafted to perfection with ease and efficiency.

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Product Description

The Louis Tellier SCG16 Silikomart Chocolate Mold Dino is a versatile tool that caters to the intricate needs of professional and home chocolatiers alike. This high-quality mold is designed to create (12) 0.27 oz. chocolate pieces in whimsical dinosaur shapes, offering a creative and unique addition to any confectionery collection. Measuring 24" x 16" in overall size, it provides ample space for crafting multiple pieces simultaneously, optimizing production efficiency. Made from flexible, non-stick silicone, this mold ensures easy release of chocolate, reducing breakage and waste. Its durable construction allows it to withstand temperatures from freezer to oven or microwave, making it suitable for various chocolate tempering and cooling techniques. This adaptability not only broadens its application scope across different culinary settings but also enhances its utility in diverse market segments, from artisanal chocolate boutiques to large-scale dessert manufacturing facilities. The Louis Tellier SCG16 mold embodies a blend of durability, flexibility, and creativity, making it an invaluable asset in both professional kitchens and home baking environments, ensuring every chocolate piece is crafted to perfection with ease and efficiency.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SCG16
Manufacturer Part # SCG16
Construction Silicone
Flexibility Flexible
Type Chocolate
Weight 3 lbs
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Louis Tellier SCG16 Silikomart Chocolate Mold Dino Makes (12) 0.27 Oz. Pieces
Louis Tellier US

Louis Tellier SCG16 Silikomart Chocolate Mold Dino Makes (12) 0.27 Oz. Pieces

$11.54 $18.73

The Louis Tellier SCG16 Silikomart Chocolate Mold Dino is a versatile tool that caters to the intricate needs of professional and home chocolatiers alike. This high-quality mold is designed to create (12) 0.27 oz. chocolate pieces in whimsical dinosaur shapes, offering a creative and unique addition to any confectionery collection. Measuring 24" x 16" in overall size, it provides ample space for crafting multiple pieces simultaneously, optimizing production efficiency. Made from flexible, non-stick silicone, this mold ensures easy release of chocolate, reducing breakage and waste. Its durable construction allows it to withstand temperatures from freezer to oven or microwave, making it suitable for various chocolate tempering and cooling techniques. This adaptability not only broadens its application scope across different culinary settings but also enhances its utility in diverse market segments, from artisanal chocolate boutiques to large-scale dessert manufacturing facilities. The Louis Tellier SCG16 mold embodies a blend of durability, flexibility, and creativity, making it an invaluable asset in both professional kitchens and home baking environments, ensuring every chocolate piece is crafted to perfection with ease and efficiency.

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