Louis Tellier SCG19 Fantasia Chocolate Mold 1.1" Dia. X 0.59”H Mold Size Makes (15) 0.22 Oz. Pieces Per Quantity

Louis Tellier US  |  MFG #: SCG19  |  Item #: 843471

Delivery to: 

  • Flexible chocolate mold, 1.1" dia. x 0.59"H
  • Crafts (15) 0.22 oz. pieces per mold
  • Withstands -76° to +446°F temperatures
  • View More Details

Special Quote Item.

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Louis Tellier SCG19 Fantasia Chocolate Mold is a specialized tool designed for creating exquisite chocolate pieces, measuring 1.1 inches in diameter and 0.59 inches in height. This mold size enables the production of 15 individual pieces, each weighing 0.22 ounces per mold, making it ideal for professional chocolatiers and pastry chefs seeking precision and consistency. Crafted from non-stick silicone, this mold is both flexible and durable, accommodating temperatures ranging from -76°F to +446°F. This versatility ensures it can be used safely in microwaves, freezers, and dishwashers, offering convenience and ease of use. The non-toxic material highlights its commitment to safety and quality, while its Italian craftsmanship underscores its premium status in the culinary industry. The Louis Tellier SCG19 Fantasia Chocolate Mold is a valuable asset for professionals in the dessert and confectionery fields, providing a reliable solution for producing intricate chocolate creations with efficiency and excellence.

More Details

Product Description

The Louis Tellier SCG19 Fantasia Chocolate Mold is a specialized tool designed for creating exquisite chocolate pieces, measuring 1.1 inches in diameter and 0.59 inches in height. This mold size enables the production of 15 individual pieces, each weighing 0.22 ounces per mold, making it ideal for professional chocolatiers and pastry chefs seeking precision and consistency. Crafted from non-stick silicone, this mold is both flexible and durable, accommodating temperatures ranging from -76°F to +446°F. This versatility ensures it can be used safely in microwaves, freezers, and dishwashers, offering convenience and ease of use. The non-toxic material highlights its commitment to safety and quality, while its Italian craftsmanship underscores its premium status in the culinary industry. The Louis Tellier SCG19 Fantasia Chocolate Mold is a valuable asset for professionals in the dessert and confectionery fields, providing a reliable solution for producing intricate chocolate creations with efficiency and excellence.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

picture
Louis Tellier US

Louis Tellier SCG19 Fantasia Chocolate Mold 1.1" Dia. X 0.59”H Mold Size Makes (15) 0.22 Oz. Pieces Per Quantity

$11.54 $18.73

The Louis Tellier SCG19 Fantasia Chocolate Mold is a specialized tool designed for creating exquisite chocolate pieces, measuring 1.1 inches in diameter and 0.59 inches in height. This mold size enables the production of 15 individual pieces, each weighing 0.22 ounces per mold, making it ideal for professional chocolatiers and pastry chefs seeking precision and consistency. Crafted from non-stick silicone, this mold is both flexible and durable, accommodating temperatures ranging from -76°F to +446°F. This versatility ensures it can be used safely in microwaves, freezers, and dishwashers, offering convenience and ease of use. The non-toxic material highlights its commitment to safety and quality, while its Italian craftsmanship underscores its premium status in the culinary industry. The Louis Tellier SCG19 Fantasia Chocolate Mold is a valuable asset for professionals in the dessert and confectionery fields, providing a reliable solution for producing intricate chocolate creations with efficiency and excellence.