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Louis Tellier SCG20 Kono Chocolate Mold 1" Dia. X 1.1”H Mold Size Makes (15) 0.25 Oz. Pieces Per Quantity

Louis Tellier US  |  MFG #: SCG20  |  Item #: 843539

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  • Flexible and non-stick silicone for easy release
  • Tolerates temperatures from -76° to +446°F
  • Microwave, freezer, and dishwasher safe
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Description

Specifications

Reviews

Certifications

The Louis Tellier SCG20 Kono Chocolate Mold is a premium confectionery tool crafted with precision and versatility. Designed to create exquisite chocolate pieces, this mold features a 1-inch diameter and 1.1-inch height for each mold cavity, allowing confectioners to produce consistent, elegant chocolates. Each mold can yield 15 pieces per use, with each piece weighing approximately 0.25 ounces, making it suitable for both professional pastry chefs and artisanal chocolatiers. Constructed from non-toxic, non-stick silicone, this mold is remarkably flexible, ensuring easy demolding and retaining intricate details on each chocolate piece. It tolerates a wide temperature range from -76°F to +446°F, making it compatible with microwave, freezer, and dishwasher applications. This adaptability enhances its utility across various culinary environments, from high-output chocolate factories to boutique patisseries. Proudly made in Italy, the Louis Tellier SCG20 Kono Chocolate Mold embodies superior European craftsmanship, providing a reliable and high-quality tool for chocolate production. Its distinct design and functional capabilities cater to a diverse range of market segments within the confectionery industry, delivering precision and efficiency to chocolate-making processes.

More Details

Product Description

The Louis Tellier SCG20 Kono Chocolate Mold is a premium confectionery tool crafted with precision and versatility. Designed to create exquisite chocolate pieces, this mold features a 1-inch diameter and 1.1-inch height for each mold cavity, allowing confectioners to produce consistent, elegant chocolates. Each mold can yield 15 pieces per use, with each piece weighing approximately 0.25 ounces, making it suitable for both professional pastry chefs and artisanal chocolatiers. Constructed from non-toxic, non-stick silicone, this mold is remarkably flexible, ensuring easy demolding and retaining intricate details on each chocolate piece. It tolerates a wide temperature range from -76°F to +446°F, making it compatible with microwave, freezer, and dishwasher applications. This adaptability enhances its utility across various culinary environments, from high-output chocolate factories to boutique patisseries. Proudly made in Italy, the Louis Tellier SCG20 Kono Chocolate Mold embodies superior European craftsmanship, providing a reliable and high-quality tool for chocolate production. Its distinct design and functional capabilities cater to a diverse range of market segments within the confectionery industry, delivering precision and efficiency to chocolate-making processes.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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Louis Tellier US

Louis Tellier SCG20 Kono Chocolate Mold 1" Dia. X 1.1”H Mold Size Makes (15) 0.25 Oz. Pieces Per Quantity

$11.54 $18.73

The Louis Tellier SCG20 Kono Chocolate Mold is a premium confectionery tool crafted with precision and versatility. Designed to create exquisite chocolate pieces, this mold features a 1-inch diameter and 1.1-inch height for each mold cavity, allowing confectioners to produce consistent, elegant chocolates. Each mold can yield 15 pieces per use, with each piece weighing approximately 0.25 ounces, making it suitable for both professional pastry chefs and artisanal chocolatiers. Constructed from non-toxic, non-stick silicone, this mold is remarkably flexible, ensuring easy demolding and retaining intricate details on each chocolate piece. It tolerates a wide temperature range from -76°F to +446°F, making it compatible with microwave, freezer, and dishwasher applications. This adaptability enhances its utility across various culinary environments, from high-output chocolate factories to boutique patisseries. Proudly made in Italy, the Louis Tellier SCG20 Kono Chocolate Mold embodies superior European craftsmanship, providing a reliable and high-quality tool for chocolate production. Its distinct design and functional capabilities cater to a diverse range of market segments within the confectionery industry, delivering precision and efficiency to chocolate-making processes.

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