Louis Tellier US  |  MFG #: SF003  | Item #: 843653

Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold

$12.32 $20.01

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  • Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold
  • Craft 6 perfect half spheres with ease
  • Made from high-conductivity alimentary pure silicone
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The Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold is a high-performance culinary tool designed to meet the exacting standards of professional kitchens. This single mold features six half-sphere sections, each with dimensions of 1.18 inches in height and 2.35 inches in diameter, perfectly suited for creating consistent and appealing culinary presentations. The overall dimensions of the mold are 7 inches by 11-3/4 inches, offering ample space to accommodate various culinary applications. Constructed from high-conductivity, alimentary pure silicone, the mold ensures efficient heat distribution, enhancing the quality of baked goods. The non-toxic and non-stick properties of the silicone material facilitate easy release of delicate creations, reducing the risk of damage during the unmolding process. The Louis Tellier SF003 mold is an ideal choice for pastry chefs, home bakers, and professional chocolatiers seeking reliable and durable performance in a mold. Its versatility and precision make it a valuable asset in the preparation of desserts, confections, and savory dishes, catering to a wide range of culinary applications while maintaining the highest standards of safety and quality.

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Product Description

The Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold is a high-performance culinary tool designed to meet the exacting standards of professional kitchens. This single mold features six half-sphere sections, each with dimensions of 1.18 inches in height and 2.35 inches in diameter, perfectly suited for creating consistent and appealing culinary presentations. The overall dimensions of the mold are 7 inches by 11-3/4 inches, offering ample space to accommodate various culinary applications. Constructed from high-conductivity, alimentary pure silicone, the mold ensures efficient heat distribution, enhancing the quality of baked goods. The non-toxic and non-stick properties of the silicone material facilitate easy release of delicate creations, reducing the risk of damage during the unmolding process. The Louis Tellier SF003 mold is an ideal choice for pastry chefs, home bakers, and professional chocolatiers seeking reliable and durable performance in a mold. Its versatility and precision make it a valuable asset in the preparation of desserts, confections, and savory dishes, catering to a wide range of culinary applications while maintaining the highest standards of safety and quality.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SF003
Manufacturer Part # SF003
Color Red
Compartments 6 - 15
Width 11.75"
Depth 7"
Weight 0.5 lbs
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Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold
Louis Tellier US

Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold

$12.32 $20.01

The Louis Tellier SF003 Siloconflex Mold Half Spheres (1) Mold is a high-performance culinary tool designed to meet the exacting standards of professional kitchens. This single mold features six half-sphere sections, each with dimensions of 1.18 inches in height and 2.35 inches in diameter, perfectly suited for creating consistent and appealing culinary presentations. The overall dimensions of the mold are 7 inches by 11-3/4 inches, offering ample space to accommodate various culinary applications. Constructed from high-conductivity, alimentary pure silicone, the mold ensures efficient heat distribution, enhancing the quality of baked goods. The non-toxic and non-stick properties of the silicone material facilitate easy release of delicate creations, reducing the risk of damage during the unmolding process. The Louis Tellier SF003 mold is an ideal choice for pastry chefs, home bakers, and professional chocolatiers seeking reliable and durable performance in a mold. Its versatility and precision make it a valuable asset in the preparation of desserts, confections, and savory dishes, catering to a wide range of culinary applications while maintaining the highest standards of safety and quality.

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