Louis Tellier US  |  MFG #: SF015  | Item #: 843725

Louis Tellier SF015 Siloconflex Mold Tartlet (1) Mold

$12.32 $20.01

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  • (8) tartlet sections each 0.68"H x 2.35" dia.
  • Overall size 7" x 11-3/4" for easy handling
  • High-conductivity alimentary pure silicone
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The Louis Tellier SF015 Siloconflex Mold Tartlet (1) Mold is an essential tool for culinary professionals seeking precision and quality in their tartlet creations. Expertly crafted from high-conductivity alimentary pure silicone, this mold is designed with durability and safety in mind, offering a non-toxic and non-stick surface to ensure effortless release of baked goods. The mold features an impressive design with eight sections, each measuring 0.68 inches in height and 2.35 inches in diameter, providing consistent results with every use. The overall dimensions of the mold are 7 inches by 11-3/4 inches, making it a compact yet highly efficient addition to any kitchen. This Siloconflex mold stands out due to its exceptional heat conductivity, ensuring even baking and browning of tartlets, a crucial feature for achieving professional-grade results. The Louis Tellier SF015 is designed to cater to the diverse needs of professionals in the culinary industry, from pastry chefs in high-end restaurants to bakers in artisanal bakeries. Its robust construction and precise specifications make it an indispensable tool for creating exquisite tartlets with ease and consistency, enhancing both the efficiency and the quality of culinary production.

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Product Description

The Louis Tellier SF015 Siloconflex Mold Tartlet (1) Mold is an essential tool for culinary professionals seeking precision and quality in their tartlet creations. Expertly crafted from high-conductivity alimentary pure silicone, this mold is designed with durability and safety in mind, offering a non-toxic and non-stick surface to ensure effortless release of baked goods. The mold features an impressive design with eight sections, each measuring 0.68 inches in height and 2.35 inches in diameter, providing consistent results with every use. The overall dimensions of the mold are 7 inches by 11-3/4 inches, making it a compact yet highly efficient addition to any kitchen. This Siloconflex mold stands out due to its exceptional heat conductivity, ensuring even baking and browning of tartlets, a crucial feature for achieving professional-grade results. The Louis Tellier SF015 is designed to cater to the diverse needs of professionals in the culinary industry, from pastry chefs in high-end restaurants to bakers in artisanal bakeries. Its robust construction and precise specifications make it an indispensable tool for creating exquisite tartlets with ease and consistency, enhancing both the efficiency and the quality of culinary production.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SF015
Manufacturer Part # SF015
Compartments 6 - 15
Color Red
Width 11.75"
Depth 7"
Weight 0.5 lbs
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Louis Tellier SF015 Siloconflex Mold Tartlet (1) Mold
Louis Tellier US

Louis Tellier SF015 Siloconflex Mold Tartlet (1) Mold

$12.32 $20.01

The Louis Tellier SF015 Siloconflex Mold Tartlet (1) Mold is an essential tool for culinary professionals seeking precision and quality in their tartlet creations. Expertly crafted from high-conductivity alimentary pure silicone, this mold is designed with durability and safety in mind, offering a non-toxic and non-stick surface to ensure effortless release of baked goods. The mold features an impressive design with eight sections, each measuring 0.68 inches in height and 2.35 inches in diameter, providing consistent results with every use. The overall dimensions of the mold are 7 inches by 11-3/4 inches, making it a compact yet highly efficient addition to any kitchen. This Siloconflex mold stands out due to its exceptional heat conductivity, ensuring even baking and browning of tartlets, a crucial feature for achieving professional-grade results. The Louis Tellier SF015 is designed to cater to the diverse needs of professionals in the culinary industry, from pastry chefs in high-end restaurants to bakers in artisanal bakeries. Its robust construction and precise specifications make it an indispensable tool for creating exquisite tartlets with ease and consistency, enhancing both the efficiency and the quality of culinary production.

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