Louis Tellier US  |  MFG #: SF050  | Item #: 843439

Louis Tellier SF050 Siloconflex Mold Bordelais (1) Mold

$13.58 $22.05

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  • Bakes bordelais pastries with consistent results
  • 8 molds, each 1.96"H x 2.16" dia.
  • High-conductivity alimentary silicone
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The Louis Tellier SF050 Siloconflex Mold Bordelais is a specialized baking mold designed for culinary professionals seeking precision and quality. Featuring eight individual sections, each measuring 1.96 inches in height and 2.16 inches in diameter, this mold is perfect for crafting uniform Bordelais-style creations. The overall dimensions of the mold are 7 inches by 11-3/4 inches, offering ample space for multiple batches. Constructed from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for consistent baking results. The non-toxic, non-stick material not only guarantees food safety but also facilitates easy release and cleanup, making it an indispensable tool for pastry chefs and bakers. This product caters to a wide array of market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens, due to its versatility and reliability in producing high-quality baked goods. The Louis Tellier SF050 Siloconflex Mold Bordelais exemplifies precision engineering with a focus on functionality, catering to professionals who prioritize both safety and efficiency in their kitchen operations.

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Product Description

The Louis Tellier SF050 Siloconflex Mold Bordelais is a specialized baking mold designed for culinary professionals seeking precision and quality. Featuring eight individual sections, each measuring 1.96 inches in height and 2.16 inches in diameter, this mold is perfect for crafting uniform Bordelais-style creations. The overall dimensions of the mold are 7 inches by 11-3/4 inches, offering ample space for multiple batches. Constructed from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for consistent baking results. The non-toxic, non-stick material not only guarantees food safety but also facilitates easy release and cleanup, making it an indispensable tool for pastry chefs and bakers. This product caters to a wide array of market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens, due to its versatility and reliability in producing high-quality baked goods. The Louis Tellier SF050 Siloconflex Mold Bordelais exemplifies precision engineering with a focus on functionality, catering to professionals who prioritize both safety and efficiency in their kitchen operations.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SF050
Manufacturer Part # SF050
Color Red
Compartments 6 - 15
Width 11.75"
Depth 7"
Weight 0.5 lbs
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Louis Tellier SF050 Siloconflex Mold Bordelais (1) Mold
Louis Tellier US

Louis Tellier SF050 Siloconflex Mold Bordelais (1) Mold

$13.58 $22.05

The Louis Tellier SF050 Siloconflex Mold Bordelais is a specialized baking mold designed for culinary professionals seeking precision and quality. Featuring eight individual sections, each measuring 1.96 inches in height and 2.16 inches in diameter, this mold is perfect for crafting uniform Bordelais-style creations. The overall dimensions of the mold are 7 inches by 11-3/4 inches, offering ample space for multiple batches. Constructed from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for consistent baking results. The non-toxic, non-stick material not only guarantees food safety but also facilitates easy release and cleanup, making it an indispensable tool for pastry chefs and bakers. This product caters to a wide array of market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens, due to its versatility and reliability in producing high-quality baked goods. The Louis Tellier SF050 Siloconflex Mold Bordelais exemplifies precision engineering with a focus on functionality, catering to professionals who prioritize both safety and efficiency in their kitchen operations.

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