Louis Tellier SF100 SiliconFlex Baking Mold (6) Pandorino Compartment 2.36"H placeholder image
Louis Tellier US  |  MFG #: SF100  | Item #: 1546930

Louis Tellier SF100 SiliconFlex Baking Mold (6) Pandorino Compartment 2.36"H

$13.93 $22.61

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  • High-conductivity alimentary pure silicone for even baking
  • Non-toxic, ensuring safe food preparation
  • Non-stick material for easy release and cleaning
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The Louis Tellier SF100 SiliconFlex Baking Mold (6) Pandorino Compartment 2.36"H is expertly crafted for both professional and home bakers who seek precision and quality in their baking tools. Constructed with high-conductivity alimentary pure silicone, this baking mold ensures optimal heat distribution, providing a consistent bake every time. Its non-toxic nature guarantees safety in food preparation, while the non-stick surface facilitates easy release of baked goods, minimizing the need for additional grease or parchment paper. Comprising six Pandorino compartments, this mold allows for simultaneous baking of multiple items, enhancing efficiency in high-volume settings. Each compartment is designed with a height of 2.36 inches, offering ample space for various recipes and presentations. The Louis Tellier SF100 SiliconFlex Baking Mold is ideal for markets ranging from artisanal bakeries to gourmet kitchens, where precision, safety, and efficiency are paramount. Its robust design and technical specifications cater to the demands of the industry, making it a valuable addition to any culinary environment focused on quality and innovation.

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Product Description

The Louis Tellier SF100 SiliconFlex Baking Mold (6) Pandorino Compartment 2.36"H is expertly crafted for both professional and home bakers who seek precision and quality in their baking tools. Constructed with high-conductivity alimentary pure silicone, this baking mold ensures optimal heat distribution, providing a consistent bake every time. Its non-toxic nature guarantees safety in food preparation, while the non-stick surface facilitates easy release of baked goods, minimizing the need for additional grease or parchment paper. Comprising six Pandorino compartments, this mold allows for simultaneous baking of multiple items, enhancing efficiency in high-volume settings. Each compartment is designed with a height of 2.36 inches, offering ample space for various recipes and presentations. The Louis Tellier SF100 SiliconFlex Baking Mold is ideal for markets ranging from artisanal bakeries to gourmet kitchens, where precision, safety, and efficiency are paramount. Its robust design and technical specifications cater to the demands of the industry, making it a valuable addition to any culinary environment focused on quality and innovation.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number SF100
Manufacturer Part # SF100
Compartments 6 - 15
Height 2.36"
Width 14.96"
Depth 7.48"
UPC 8051085019670
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Louis Tellier US

Louis Tellier SF100 SiliconFlex Baking Mold (6) Pandorino Compartment 2.36"H

$13.93 $22.61

The Louis Tellier SF100 SiliconFlex Baking Mold (6) Pandorino Compartment 2.36"H is expertly crafted for both professional and home bakers who seek precision and quality in their baking tools. Constructed with high-conductivity alimentary pure silicone, this baking mold ensures optimal heat distribution, providing a consistent bake every time. Its non-toxic nature guarantees safety in food preparation, while the non-stick surface facilitates easy release of baked goods, minimizing the need for additional grease or parchment paper. Comprising six Pandorino compartments, this mold allows for simultaneous baking of multiple items, enhancing efficiency in high-volume settings. Each compartment is designed with a height of 2.36 inches, offering ample space for various recipes and presentations. The Louis Tellier SF100 SiliconFlex Baking Mold is ideal for markets ranging from artisanal bakeries to gourmet kitchens, where precision, safety, and efficiency are paramount. Its robust design and technical specifications cater to the demands of the industry, making it a valuable addition to any culinary environment focused on quality and innovation.

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