Louis Tellier SQ031 Silikomart Mold Tart Makes (6) 20.7 Oz. Pieces

Louis Tellier US  |  MFG #: SQ031  |  Item #: 843611

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  • Flexible mold for easy tart release
  • Safe for microwave, freezer, and oven
  • Non-stick silicone, easy to clean
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The Louis Tellier SQ031 Silikomart Mold Tart makes six precisely crafted 20.7 oz. pieces, catering to both professional and home bakers seeking consistent baking results. Constructed from non-stick silicone, this mold ensures easy release and impeccable presentation of each tart, minimizing the risk of damage and enhancing the visual appeal of baked goods. Its flexibility supports a range of applications, being suitable for use in microwave ovens, freezers, and fan-assisted ovens, which expands its versatility across various culinary techniques. Additionally, the mold is dishwasher safe, simplifying the cleaning process and saving valuable time in high-demand environments. Proudly made in Italy, the Louis Tellier SQ031 mold exemplifies Italian craftsmanship, providing quality and reliability. Whether in a bustling bakery or a home kitchen, this mold facilitates the production of perfectly sized tarts, making it an indispensable tool for culinary professionals and enthusiasts alike. Its capacity to withstand varying temperatures makes it adaptable to different preparation stages, from baking to freezing, ensuring consistent quality in diverse settings.

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Product Description

The Louis Tellier SQ031 Silikomart Mold Tart makes six precisely crafted 20.7 oz. pieces, catering to both professional and home bakers seeking consistent baking results. Constructed from non-stick silicone, this mold ensures easy release and impeccable presentation of each tart, minimizing the risk of damage and enhancing the visual appeal of baked goods. Its flexibility supports a range of applications, being suitable for use in microwave ovens, freezers, and fan-assisted ovens, which expands its versatility across various culinary techniques. Additionally, the mold is dishwasher safe, simplifying the cleaning process and saving valuable time in high-demand environments. Proudly made in Italy, the Louis Tellier SQ031 mold exemplifies Italian craftsmanship, providing quality and reliability. Whether in a bustling bakery or a home kitchen, this mold facilitates the production of perfectly sized tarts, making it an indispensable tool for culinary professionals and enthusiasts alike. Its capacity to withstand varying temperatures makes it adaptable to different preparation stages, from baking to freezing, ensuring consistent quality in diverse settings.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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Louis Tellier US

Louis Tellier SQ031 Silikomart Mold Tart Makes (6) 20.7 Oz. Pieces

$77.42 $125.69

The Louis Tellier SQ031 Silikomart Mold Tart makes six precisely crafted 20.7 oz. pieces, catering to both professional and home bakers seeking consistent baking results. Constructed from non-stick silicone, this mold ensures easy release and impeccable presentation of each tart, minimizing the risk of damage and enhancing the visual appeal of baked goods. Its flexibility supports a range of applications, being suitable for use in microwave ovens, freezers, and fan-assisted ovens, which expands its versatility across various culinary techniques. Additionally, the mold is dishwasher safe, simplifying the cleaning process and saving valuable time in high-demand environments. Proudly made in Italy, the Louis Tellier SQ031 mold exemplifies Italian craftsmanship, providing quality and reliability. Whether in a bustling bakery or a home kitchen, this mold facilitates the production of perfectly sized tarts, making it an indispensable tool for culinary professionals and enthusiasts alike. Its capacity to withstand varying temperatures makes it adaptable to different preparation stages, from baking to freezing, ensuring consistent quality in diverse settings.