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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Magikitchn CM-RMB-636_NAT Radiant Charbroiler Countertop Gas

Magikitch'n (Middleby)  |  MFG #: CM-RMB-636_NAT  |  Item #: 82200
Item: #82200

Technical details
Manufacturer Magikitch'n (Middleby)
Model Number CM-RMB-636_NAT
Manufacturer Part # CM-RMB-636_NAT
Heating Source Radiant
Control Type Manual Controls
Width (side - side) OA 31 - 36"
Height 25.38"
Width 36"
Depth 35.5"
Weight 601 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Magikitchn CM-RMB-636_NAT Radiant Charbroiler is a high-performance countertop gas appliance engineered to meet the diverse needs of the food service industry. Measuring 36 inches wide, 35-1/2 inches deep, and 25-3/8 inches high, this charbroiler is designed to fit efficiently into various kitchen layouts while providing ample cooking space. Its free-floating round rod top grate features an EZ tilt mechanism directing grease to the front trough, ensuring cleanliness and efficiency during operation. Equipped with stainless steel radiants, it delivers consistent heat distribution for perfectly cooked meals. A 6-inch service shelf, complete with a utility bar, enhances functionality by providing additional space for utensils or ingredients. The inclusion of water tubs and a top grid scraper simplifies maintenance, ensuring a hygienic cooking environment. Standing on sturdy 4-inch legs with bullet feet, this unit remains stable during heavy use. Certified by CSA Flame, CSA Star, and NSF, this charbroiler adheres to strict safety and sanitation standards, making it a reliable choice for commercial kitchens. Its robust construction and innovative features make the Magikitchn CM-RMB-636_NAT Radiant Charbroiler a versatile and essential tool for restaurants, catering services, and food preparation facilities aiming for high-quality culinary output.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Magikitch'n (Middleby)

Magikitchn CM-RMB-636_NAT Radiant Charbroiler Countertop Gas

$11,330.00 $20,601.00

The Magikitchn CM-RMB-636_NAT Radiant Charbroiler is a high-performance countertop gas appliance engineered to meet the diverse needs of the food service industry. Measuring 36 inches wide, 35-1/2 inches deep, and 25-3/8 inches high, this charbroiler is designed to fit efficiently into various kitchen layouts while providing ample cooking space. Its free-floating round rod top grate features an EZ tilt mechanism directing grease to the front trough, ensuring cleanliness and efficiency during operation. Equipped with stainless steel radiants, it delivers consistent heat distribution for perfectly cooked meals. A 6-inch service shelf, complete with a utility bar, enhances functionality by providing additional space for utensils or ingredients. The inclusion of water tubs and a top grid scraper simplifies maintenance, ensuring a hygienic cooking environment. Standing on sturdy 4-inch legs with bullet feet, this unit remains stable during heavy use. Certified by CSA Flame, CSA Star, and NSF, this charbroiler adheres to strict safety and sanitation standards, making it a reliable choice for commercial kitchens. Its robust construction and innovative features make the Magikitchn CM-RMB-636_NAT Radiant Charbroiler a versatile and essential tool for restaurants, catering services, and food preparation facilities aiming for high-quality culinary output.